- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Collecting in bottom of cooler at take- out window.
- Basic - Drain cover(s) missing.Mopsink.
- Basic - Floor area(s) covered with standing water.By take - out window door.
- Basic - Ice buildup in walk-in freezer. Areas of ice on floor of walkin cooler.
- Basic - Utensils in poor condition. Handle on knife heavily melted.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sheet pans
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.Drain cover to mopsink pushed aside . Discarded bottle caps observed in bottom of drain.
- Basic - Equipment in poor repair. Cold curtain in walkin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small frappe cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 32° f @ 40° f in walkin cooler, 24° f @ 33° f in small salad lift top cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. on demand water heater not functioning in men's bathroom.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 10/12 , please replace and date mark filters at least once a year.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Buildup of food residue on the exterior of several plastic cooking trays.
- Basic - Employee with no hair restraint while engaging in food preparation.(mgr)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Trays used for hamburgers stacked wet.
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of warmer hamburger trays.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Shut off for repairs to shake machine. On demand water heater not functioning in back cubicle of ladies restroom.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager with no hair restraint.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler opposite fryers.
- Basic - Outdoor refuse area not curbed and graded to drain. Rain clogged in dumpster area. Drain clogged in outside dumpster enclosure.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on outside of walkin cooler reading 32@42? f.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Additional food prep/process added to existing operation with addition of frappe equipment. New equipment blocking direct access to handsink in back of kitchen . Please submit plans to Division of Hotels and Restaurants for approval. 1940 N Monroe St. Tallahasse Fl. 32399-1011. tel# 850 488 1133. This violation must be corrected by : 9/05/12.
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10/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Metal insert pans stacked wet on rack by three compartment sink.
- No plan review submitted and renovations in progress. Additional food prep/process added to existing operation with addition of frappe equipment. New equipment blocking direct access to handsink in back of kitchen . Please submit plans to Division of Hotels and Restaurants for approval. 1940 N Monroe St. Tallahasse Fl. 32399-1011. tel# 850 488 1133. This violation must be corrected by : 9/05/12.
- Observed build-up of grease on nonfood-contact surface. Baffles in hood above fryers.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Observed ice scoop with handle in contact with ice.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water not reaching 100 degree F. minimum required in bathrooms. (91)
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed moderate buildup of slime in the interior of ice dispenser. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on fire suppression nozzles over broiler.
- Observed clean utensils/equipment stored in dirty container in walkin cooler. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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