- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy build up of grease and food debris under center island and cooks line. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Uneven concrete floor in back area by walkin cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Bulk sugar , additives on cart at cooks line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken egg rolls held ver 24 hrs. **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy build up of grease and food debris under center island and cooks line. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Uneven concrete floor in back area by walkin cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.Bottom rack needs cleanimg. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Bulk sugar , additives on cart at cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in large lift top cooler at cooks line 49-52° f. Ice product down . **Warning**
- High Priority - Toxic substance/chemical stored by or with food.Spray bottle of degreaser on can rack. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade.Table mount also. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken egg rolls held ver 24 hrs. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Base mount on can opener.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. bag of corn flour.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shell egg at room temperature on cooks line 71° f,
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of degreaser hanging on can rack . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls held more than 24 hours need to be date marked.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Wheels on equipment at cooks line. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.Raw meat shelf needs cleaning. **Warning**
- High Priority - Presence of insects,or other pests.Hundreds of fly larvae inside dumpster. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Between equipment on cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Battered , cooked chicken , egg rolls in walkin cooler. **Warning**
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Between equipment on cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Several heavily dented cans of pineapple juice in dry storeroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in both lift top coolers at cooks line ranging between 55-55° f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed on top of DISHMACHINE near test strips, one on floor by DISHMACHINE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Battered , cooked chicken , egg rolls in walkin cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Large pump bottle of bug spray. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Outer openings not protected with self-closing doors. rear kitchen door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls any pre-cooked meats held over 24 hours.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored in dirty bucket on top of ice machine,
- Observed build-up of grease on nonfood-contact surface. Hood fi ters.
- Critical - Observed dented/rusted cans. One dented can of water chestnuts.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair. Lid on lift top freezer coming apart.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Cooler Next to small llift top cooler on cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washing hands in faucet at wok station.
- Critical - Observed food stored on floor. Several food items not stored 6 inches off floor in walkin cooler.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Water build up in bottom of small lift top cooler at cooks line.
- Critical - Hot water not provided/shut off at employee hand wash sink. Shut off at handsink by servers station.
- Critical - Hotel and Restaurant license not properly displayed. Current license is ot on display.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Several items on floor in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (eggrolls)
- Walking or driving surfaces not maintained. Two small sinkholes in pavement behind building. (by greasetrap)
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door of screen room, kitchen door.
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at server station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood filters above wok station.
- Critical - Observed buildup of residue inside iced tea dispensing nozzles.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. Under bbq cooker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler - chicken, beef 47 degrees F. This violation must be corrected by : 7/222/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Five dry rodent droppings on shelf in dry storeroom. This violation must be corrected by : 7/22/11.
- Critical - Outer openings not protected with self-closing doors. Back door of screen room, kitchen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls.
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation-screened in room with ice machine, walkin, dry storage and reachin freezers.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment and bag n box shelf.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-reachin on cookline cold holding at 44-47F. This violation must be corrected by : 3/15/11.
- Ice scoop not stored in a clean, protected location. Corrected On Site.
- Critical - Observed an open beverage container on dishmachine. Corrected On Site.
- Observed build-up of food debris on refrigerator handles. Corrected On Site.
- Observed food debris accumulated on kitchen floor in door track.
- Observed grease accumulated under cooking equipment and bag n box shelf.
- Critical - Observed pork removed from cooker at 167F and placed in walkin covered and rice covered at 59F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitbeef in prep tablle at 44F and beef underneath in reachin at 47F. This violation must be corrected by : 3/15/11.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation-screened in room with ice machine, walkin, dry storage and reachin freezers.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed shrimp stored in undrained ice. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface- underneath cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers in dry storage.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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4/5/2010 | Routine - Food | Warning Issued |
- Ice machine scoop stored in dirty bucket Corrected On Site.
- Observed fryer leaking a significant amount of grease.
- Observed grease accumulated under cooking equipment- fryer also with terrycloth towel inside fryer to soak up grease.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in mop area.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-raw chicken over raw beef and cooked shrimp in walkin. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests- empty dumpster with 100s of maggots in liquid.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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