- High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Beef at 150°F , conveyor slowed and burgers then were at 155°F or above **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ice with bare hands. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink by fryers. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by fryers. **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack by ice machine wet nested. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Easily removed with alcohol swab.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by fryers.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands and failed to use hand sanitizer after drying hands . Corrected On Site.
|
7/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Spray bottle containing toxic substance not labeled hanging in mop sink area, label torn off.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched an employees shirt then handles food without washing hands .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooped ice for customer with cup.
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair. Handsink by fryers not draining properly .
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. In drivethru area. Corrected On Site. Placed back in solution .
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. urinal mens restroom
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled fryer basket, then reach-in freezer then returned to rte food, failed to wash and sanitize hands Corrected On Site.
- Critical. Alternative Operating Procedure in use, chemical hand sanitizing solution blocked inaccesable. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting clean food storage containers prep table
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King, 1260 N 15 St, Immokalee, FL »