- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of shelving over sinks and under tables, and pipes under equipment . **Warning**
- Basic - Build-up of grease on nonfood-contact surface between cooking equipment. **Warning**
- Basic - Food /soil debris accumulated on kitchen floor under dishmachine and shelving near dishmachine **Warning**
- Basic - Food contaminated by unsanitized equipment. Cooked chicken wings stored in reused produce box , voluntarily discarded. **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor under cooking , tables and cold holding equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handles touching in / corn starch/flour bins. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture under handsink by 3 compartment sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in thank you bags in walkin freezer **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Wall soiled with accumulated grease next to cookline and around back door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut vegetables, breaded meat, cooked peppers at 44-48°F in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken seafood mix, noodles 90-123°F on buffet line, food being replaced, corrective action taken. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Over five spiders with webs by back door and on walls around hand sink by back door. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by back door. Roach killed on site. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 49°F **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, shrimp , etc at 48°F in reachin cooler across from cookline, ambient temp of unit is 47°F, all TCS foods moved to other units, or placed on ice. Corrective action taken. Also cut fruits on buffet at 49°F, time as a public health control implemented. **Warning** on callback 5/15/14 observed cut vegetables, shrimp, chicken etc in reachin cooler across from cookline at 49-55°F
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over eggs in walkin cooler and beef over vegetables. **Corrected On-Site** **Warning** on callback 5/15/14 observed raw chicken over shell eggs in walkin cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 47°F ambient temp, cooler emptied of all TCS food or food double panned with ice. **Warning**on callback 5/15/14 observed reachin cooler across from cookline at 51°F ambient temperature
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handles touching product in flour and sugar bins. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, shrimp , etc at 48°F in reachin cooler across from cookline, ambient temp of unit is 47°F, all TCS foods moved to other units, or placed on ice. Corrective action taken. Also cut fruits on buffet at 49°F, time as a public health control implemented. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over eggs in walkin cooler and beef over vegetables. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 47°F ambient temp, cooler emptied of all TCS food or food double panned with ice. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cook line ambient 48F n top and bottom, all food removed from unit. Do not keep any potentially hazarous food in the unit in question until t can ain''t akin 41F r below. **Repeat Violation** **Warning** on callback 8/21/13 cooler empty new part on order as per operator
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Very heavy buildup of residue on and between all cooking equipment and coolers on and around and under cookline. As well as lids of rice storage bins. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Leaking pipe at plumbing fixture under handsink by 3 compartment sink. **Warning**
- Basic - Reuse of single-use number 10 cans. Canned food cans reused. Cans voluntarily discarded . **Corrected On-Site** **Warning**
- High Priority - Adulteration of food product. Cabbage in walkin cooler with thick slimy residue, also menus used as food contact surface for bin of fried food, all items were voluntarily discarded. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Fly strips stored over main prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles, onions, peppers , chicken, beef, shrimp at 44- 50 in reachin cooler across from cookline, ambient temperature 48°F on bottom and top of unit. Corrective action then all food removed from cooler and placed into other properly working units . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken of buffet line 102-121°F , and Mac and cheese at 125°F, items replaced , other foods were at proper temperatures . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Presence of insects, rodents, or other pests. Over 15 spiders and webs present by back door and on ceiling . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over jello in walkin cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored facing food on bottom shelf of take by oven. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cook line ambient 48°F n top and bottom, all food removed from unit. Do not keep any potentially hazarous food in the unit in question until t can ain't akin 41°F r below. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by 3 compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
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