- Basic - Ceiling soiled with accumulated dust. Above ice machine.
- Basic - Cove molding at floor/wall juncture broken/missing. To the right of charbroiler. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent near office. **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken. Cardboard dumpster missing lid.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service items stored on floor. Cases of cups, straws, and French fry containers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg on counter at 46° F, not held out more than 4 hours, cooked to correct. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked mixed vegetables sitting on top of biscuit warmer not time marked. Discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle glass cleaner hanging in drive thru near single service items. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom, one dispenser out, one out of order. Working dispenser filled.. One left of ice machine, no batteries. One in men's room refilled.
- Intermediate - Slicer blade soiled with old food debris. Onion slicer. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Right side of hoods.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent near office.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Under shelves in drive thru.
- Basic - In-use ice scoop stored on soiled surface between uses. Holder soiled. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line and in front of ice machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Mats in walk in cooler and freezer.
- Basic - Soiled reach-in cooler gaskets. Front counter juice station.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg on cook line at 69° F, not held more than 4 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Product out at 9:30 am, marked for discard at 2:00 pm. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf under PHU.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Egg cooker.
- Basic - Stored food not covered in walk-in cooler. Ham and sauce. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Ice cream machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reaching front counter.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing spatula. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item stored in food preparation area. Rubbing alcohol. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in walkin. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - No conspicuously located thermometer in holding unit. SALAD
- Critical - Observed buildup of slime in the interior of ice dispenser.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE KNIFE and FORK HOLDER Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service items stored on floor. TOGO CONTAINER
- Critical - Observed uncovered food in holding unit/dry storage area.CHEESE WALKIN Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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4/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of hot hold unit soiled with accumulation of food residue.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food ham cold held at 50 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggs in freezer. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. hose by dumpster.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with painted nails, using bare hands with approved AOP.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated by drive thru coffee machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No dates or training manager signatures on tests.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms. Corrected On Site.
- Critical. Observed toxic item improperly stored above clean utensils. Corrected On Site.
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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