- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. Between wall and 3 compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Trash receptacles not provided where needed in establishment. Open bag of garbage laying on floor in front of 3 compartment sink.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live on shelf above 3 compartment sink, 5-8 live under 3 compartment sink, 5 dead under 3 compartment sink, 2 live and 5 dead in dry storage closet, 2 live on table next to steam table, 1 live on table to the right of stove. 2 live inside 3 compartment sink, 1 live roach on exterior propane tank.
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7/19/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT IN OPERATION WITHOUT CURRENT DBPR LICENSE. EXPIRED 6/1/12.
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10/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 4-23-11.
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8/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS AT 128 F Corrected On Site.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 129 F Corrected On Site.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. BENGAL ROACH SPRAY
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 4-23-11.
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4/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Insecticide/rodenticide use not in compliance with regulations. BENGAL ROACH SPRAY
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4-23-11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS AT 128 F Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 129 F Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING
- Critical - NO PROOF OF REQUIRED FOOD MANAGEMENT CERTIFICATION
- Critical - OBSERVED HAND SINK USED FOR PURPOSES OTHER THAN WASHING HANDS
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED
- Critical - OBSERVED OPEN DRINK ON PREP TABLE
- OBSERVED PHF MAC and CHEESE HELD AT 91 DEGREES F - (COS)
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS.
- Critical - Insecticide/rodenticide use not in compliance with regulations. home insecticide in-use.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-8-11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-8-11.
- Critical - Observed hand wash sink used for purpose other than washing hands. storage of cutting board.
- Critical - Observed toxic item improperly stored. home insect killer on top of refrigerator.
- Critical - Working containers of food removed from original container not identified by common name. sauces, chicken, potato salad, coleslaw.
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4/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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