Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
Basic - drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drain board needed for both, establishment has drain board to install
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Discussed **Corrected On-Site**
High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. For soda machine, establishment has pump to install
High Priority - Quaternary ammonium sanitizer for towel solution not at proper minimum strength. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese Raw shell eggs over produce **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No proof of a certified food manager for the establishment after owner change, establishment not open for 30 days
Intermediate - No proof of required state approved employee training provided after owner change. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cobbler made on Friday
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