- Basic - 4-603.15(A) Old labels on containers.
- Basic - Equipment in poor repair. Reach in cooler not maintaining Time/temperature Control for Safety foods at 41°F or below. Salad prep area
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 49°F Discarded
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over pork in reach in freezer. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Wait Area
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top
- Basic - Equipment in poor repair. Plastic prep pans cracked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, cut melons, cheese **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device mising at hose bibb. Mop sink.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Back storage and by cookline.
- Critical - Observed food stored in a prohibited area. Employee food not completely separated from restaurant food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on cookline.
- Observed nonfood-grade containers used for food storage. Ridge gallon containers reused for food storage in back freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler by handsink. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over bread in reach in freezer. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Over plates in server station.
- Critical - Observed unlabeled spray bottle. Clear bottle by cookline.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Prep pans wetnesting
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
- Critical - Observed dead roaches on premises. Six dead roaches observed on glue boards in wait area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed equipment in poor repair. Prep pans with cracks duct taped.
- Critical - Observed expired Food Manager Certification. Barbara and Liz , no currently certified manager for this establishment. Owner called and set an appointment to get recertified during this inspection.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 109 degrees F
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin freezer: raw fish over ice cream and raw gator over whipped cream
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Ribs Repeat Violation.
- Observed soil accumulated on flooring under dumpsink in wait area and under drain boards in dish wash area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ranch dressing prepared on site dated 1/29. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under table next to the gas stove.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Food next to the fryers.
- Observed grease accumulated under cooking equipment.
- Observed predust scoop with handle in contact with predust. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatloaf Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches (two) found by the handwash sink in the cook area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Ribs in the walkwalkin cooler dayed 10/11/11
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown gravy 48 degrees f. Cooked and aced in walkin cooler on 4/19/11, temperature taken on 4/20/22 @ 2:05 pm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. Chicken and ribs are covered. Observed numerous foods cooling that were covered.
- Critical - Observed food stored in water. cut potatoes used for fries
- Observed gaskets with slimy/mold-like build-up. reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salad Area Reachin Cooler: Sweet and Baked potatoes 47-49 degrees f, Cookline: hush puppy mix 64 degrees f, Sandwich prep reachin cooler [Swiss american 44 degrees f and cheese 47 degrees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed sugar scoop with handle in contact with sugar. wait area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs
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4/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated 07/14/10.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. ranch dressings dated 9/18/10 & 9/20/10.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegetables in reachin freezer Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. groundbeef over ice cream in freezer Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Fish in reachin cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked shrimp in reachin freezer Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. seafood breading Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 118 & 130 deees F. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. Observed melted beverage ice not draining continuously.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked vegetables in upright freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood over bread & vegetables.
- Critical. Observed raw animal food stored over cooked food. Raw chicken & crab legs over ribs in chest freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placed cheese & bacon bits on a back potato. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. Beverage Cups
- Observed grease accumulated under cooking equipment.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed residue build-up on nonfood-contact surface.AROUND HANDLE AREA.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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