My Sweet Temptations, 625 E Main St, Lake Butler, FL - Restaurant inspection findings and violations

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Business Info

Name: MY SWEET TEMPTATIONS
Type: Permanent Food Service
Address: 625 E Main St, Lake Butler, FL 32054
License #: 7300074
Total inspections: 5
Last inspection: 1/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 74°F
  • Basic - No dipper well provided. Utensils are in standing water. 74°F
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lettuce, hot dogs, ground beef patties
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream scoops **Repeat Violation**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Vacuum breaker missing at hose bibb. Outside faucet and mop sink **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 9/16/2013Routine - FoodAdministrative complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area. Under hand wash sink
  • Basic - Clean ice cream scoops not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Case of water **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear door
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • High Priority - Food/ice received from unapproved source. See stop sale. Brown chicken eggs from home.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce, tomatoes, cheese
  • High Priority - Stop Sale issued due to food originating from an unapproved source. Brown chicken eggs from home.
  • High Priority - Vacuum breaker missing at hose bibb. Outside faucet
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
 10/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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