- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts.
- Basic - Floor area(s) covered with standing water in service area due to roof leaking.
- Basic - No handwashing sign provided at a hand sink used by food employees, next to CO2 tank.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination; plies found on food preparation table with food scale.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in and around mop sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee used handwash sink as a dump sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In service area
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Under prep table next to ice scoop.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. BUNS.
- Intermediate - Handwash sink missing in food preparation room or area. FRONT COUNTER AREA.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN NUGGETS. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN NUGGETTS.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm. Repeat Violation. Repeat Violation.
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6/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. PROVIDED OPERATOR WITH DBPR FORM HR 5030-160.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm. Repeat Violation. Repeat Violation.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. greater than 200 ppm. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW FISH IN WALK IN FREEZER. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN & RAW GROUND BEEF STORED IN CONTACT WITH ONE ANOTHER IN REACH IN FREEZER.
- Observed employee with no beard guard/restraint.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200 ppm. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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