- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE POTATOS IN REACH IN FREEZER.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. OBSERVED EVIDENCE OF DATES ON FOOD HAVE BEEN ALTERED Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TURKEY BREAST. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW TURKEY IN CONTACT WITH RAW BEEF IN WALK IN COOLER. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE POTATOS IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE WASHED PRODUCE IN REACH IN COOLER. Corrected On Site.
- Critical. Observed food stored on floor. CARROTTS IN WALK IN COOLER. Corrected On Site.
- Critical. Observed food stored on floor. TOMATOS IN WALK IN COOLER. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/22/11.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. CRAB SALAD. DATED 9/7/10. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED DELI MEATS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MADE ON SITE SALSA.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. KABOBS. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEATS RECEIVED FREHS THEN FROZEN NEXT & IN CONTACT WITH READT TO EAT FOODS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BE#F & CHICKEN RECEIVED FRESH THEN FROZEN.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF RECEIVED FRESH THEN FROZEN ABOVE FRENCH FRIES.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALSA. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. KNIVES.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed debris accumulated under bar equipment.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE DRESSINGS IN WALK IN COOLER.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Waste line missing at soda gun holster. AT BAR.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. IN KITCHEN.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN & MEATBALL. COOKED RIBS AT CALL BACK.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW FISH IN WIC. Corrected On Site. RAW CHICKEN ABOVE BEEF IN WALK IN COOLER AT CALL BACK.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW FISH STORED ABOVE BREAD IN WIC. Corrected On Site. Repeat Violation. RAW BEEF ABOVE RTE CHICKEN WALK IN COOLER AT CALL BACK.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/1/09. Repeat Violation.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/1/09.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/1/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. This violation must be corrected by : 10/1/09.
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10/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN & MEATBALL.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. GRILLED ONIONS.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW FISH IN WIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH STORED ABOVE BREAD IN WIC. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ON WALL OF WAIT STATION.
- Critical. Handwash sink not accessible for employee use at all times. BASIN FILLED WITH FOOD. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING FOOD. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Corrected On Site.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/1/09. Repeat Violation.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/1/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/1/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. This violation must be corrected by : 10/1/09.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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