- Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler gasket in storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood and back storage/Dishwasher area.
- Basic - Shelf under preparation table soiled with food debris. Next to gas stoves.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 03/2014 Sharon Curry, Elizabeth Perkins, Crystal Ford, Francis Weeks, jimmy Allen.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service container used to dispense cole slaw.
- Basic - Duct tape used to repair nonfood-contact surface- reach-in cooler gasket on cookline.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Silverware/utensils stored upright with the food-contact surface up on cookline. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw pork chops stored over gravy. Observed raw beef patty stored over breaded clams. **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed handle in contact with in cooked rice in bulk storage. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair - observed repaired with duct tape. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed beef patty stored out of original container over clams and fries in reach in freezer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in spray bottle unlabeled. **Repeat Violation** **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor- container of oil. **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed handle in contact with in cooked rice in bulk storage. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair - observed repaired with duct tape. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce on bar at 48°f. Bar is iced down. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed white fish in reach in cooler at 52°f, food not out for 4 hours. Manager stated they pull fish in and out of cooler many times. Observed ham hocks in reach in cooler at 52°f, not out for 4 hours. Note: this violation must be corrected by 9/23/13. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed beef patty stored out of original container over clams and fries in reach in freezer. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 1 broken egg stored with shell eggs. See stop sale. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in reach in cooler. Observed ambient temperature of 43°f and thermometer in cooler reading below approximately 10°f. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed greens cooling at room temperature for approximately 20-30 minutes and at 111°f. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in spray bottle unlabeled. **Repeat Violation** **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor. Potatoes. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items stored on floor in dry storage area. Large hinged containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Case of potatoes **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - utensils stored upright with the food-contact surface up.
- High Priority - Pesticide/insecticide stored above food prep area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Waitress station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of mold like substance on interior of ice dispenser. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice on shelf in kItchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit. Small white cooler.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee washing dishes in handwash sink in waitress station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp in 3 compartment sink. Corrected On Site.
- Critical - Observed raw eggs food stored over cut up onions in reachin cooler.
- Critical - Observed raw pork stored over lasagna in reachin freezer.
- Critical - Observed uncovered fish in reachin cooler.
- Critical - Observed unlabeled spray bottle. Pink stuff in back storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, spaghetti, greens in reachin cooler.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on floors,under equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean forks not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in reachin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen
- Critical - Observed a case of mayonnaise stored on floor in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw eggs to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in sealed bags in reachin cooler employee said it had been in cooler 2 days. Employee voluntarily threw it away. Corrected On Site.
- Critical - Observed handwash sink used for dumping coffee pot at waitress station. Corrected On Site.
- Critical - Observed handwash sink with scissors in sink in kitchen. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chicken flour. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage in reachin cooler. Corrected On Site.
- Critical - Observed raw beef stored over cooked crawfish in reachin freezer. Corrected On Site.
- Critical - Observed raw sausage stored over uncovered cut cabbage in reachin cooler. Corrected On Site.
- Critical - Observed uncovered cut cabbage in reachin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at buffet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in reachin cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans on Hunts traditional.
- Critical. Observed food stored on floor a case of ketchup on the floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb at the three compartment sink.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw scallops and fish in ziplock bags stored over sweet potato pie in reachin freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On wall by sink in kitchen.
- Critical. Observed unlabeled spray bottle. Dishroom Corrected On Site.
- Critical. Identity of food or food product misrepresented. Stuffed crabs on menu is imitation crab.
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5/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Glass front in waitress station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of pepper. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin freezer.
- Observed gaskets/seals on cold holding unit in poor repair on reachin cooler.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/22/2008 | Routine - Food | Emergency order recommended |
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