- Basic - debris accumulated on floor. Phone book , plastic cup, bottle caps (bar area)
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bar area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of isopropyl alcohol on shelf next to foam take out containers
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of unplugged side by side Kenmore unit containing plastic cups and single serviceortion cups
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Clean equipment stored on floor. Sheet pans leaning up against side of unplugged Kenmore side by side unit
- Basic - Equipment in poor repair. Microwave oven , missing door handle
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler , behind bar
- Basic - Single-service items stored on floor. Sleeve of foam plates
- Basic - Soil residue build-up on nonfood-contact surface. Door handle , Amana upright cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans inside Crescor hot holding cabinet
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Missing from 3 comp sink area, kitchen
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 53° in glass door upright moved to working cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass door upright
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in bar ice bin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk Corrected On Site.
- Critical - Observed soil buildup inside ice bin. in ice machine
- Critical - Vacuum breaker mising at hose bibb. missing on outside hose bib near mop sink
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.two bathrooms
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice buckets stored outside
- Critical - Hot water not provided/shut off at employee hand wash sink. in mens and ladies restroom
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens bathroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop stored in 65 degree water in bar area
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12/19/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies restrooms
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach in cooler mobil unit
- Critical - Hot water not provided/shut off at employee hand wash sink. in ladies restroom fixture not working
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and ham in reach in cooler 48 degrees note items placed in freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.quatenary sanitizing solution more than 200 ppm
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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