South Beach Bar & Grille, 14705 Gulf Blvd, Madeira Beach, FL - Restaurant inspection findings and violations

Business Info

Name: SOUTH BEACH BAR & GRILLE
Type: Permanent Food Service
Address: 14705 Gulf Blvd, Madeira Beach, FL 33708
License #: 6214772
Total inspections: 9
Last inspection: 01/04/2011

Ratings Summary

Based on 1 vote

Overall Rating:		1.0
Ratings in categories:
Food:		1.0
Service:		1.0
Price:		3.0
Ambience:		1.0
Cleanliness:		1.0

Restaurant representatives - add corrected or new information about South Beach Bar & Grille, 14705 Gulf Blvd, Madeira Beach, FL »

Inspection findings	Inspection Date	Type	Disposition
Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on cooks line 78 degrees 1/4/11 sausage on cooks line 92 degrees Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in 82 degree water on cooks line 1/4/11 utensils stored in 86 degree water on cooks line Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. shut of at employee hand sink in bar area Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing in mens restroom Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizing solution more than 100 ppm 1/4/11 more than 100 ppm Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in bar area Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees working	01/04/2011	Routine - Food	Call Back - Admin. complaint recommended
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on cooks line 78 degrees Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 55/60 degrees Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowls in food storage containers In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in 82 degree water on cooks line Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of english muffins Corrected On Site. Corrected On Site. Observed a nonfood-grade basting brush used in food. Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors Wet wiping cloth not stored in sanitizing solution between uses. on cooks line Critical. Observed buildup of slime in the interior of ice machine. Critical. Cold water not provided/shut off at employee handwash sink. shut of at employee hand sink in bar area Critical. No handwashing sign provided at a handsink used by food employees. missing in mens restroom Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizing solution more than 100 ppm Carbon dioxide/helium tanks not adequately secured. in bar area Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees working	11/02/2010	Routine - Food	Warning Issued
No Violations Were Observed	3/19/2010	Routine - Food	Call Back - Complied
Violation: 51-16-1 No plan review submitted and renovations completed.Enclosed Smoker outside rear of deck. Violation: 51-16-1 No plan review submitted and renovations completed.Observed outside bar having no plan review. This violation must be corrected by : 01/25/2010.	1/27/2010	Routine - Food	Call Back - Extension given, pending
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Critical. Working containers of food removed from original container not identified by common name. onions, potatoes Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage patties at 92 Critical. Food not cooked to 145 degrees Fahrenheit or above.Sausage patties on cook line. Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Boiled potatoes in walkin cooler at 47 and over 24hours. Critical. No conspicuously located thermometers in holding units throughout. Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over lemons in upright coole in dry storage. Critical. Observed uncovered food in holding unit/dry storage area.Bags of flour and sugar in dry storage. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chipotle sauce on cook line. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed employee with no beard guard/restraint. Observed equipment in poor repair.Fryer baskets. Observed gaskets/seals on cold holding unit in poor repair near storage shelf. Observed nonfood-grade containers used for food storage. onions & potatoes Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden cover on empty fryer. Critical. Observed accumulation of debris in warewashing machine and associated equipment. Critical. Observed soiled reach-in cooler gaskets. Critical. Observed soil residue on outside of container storage containers. Critical. Observed top interior of microwave soiled on cookline. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Upright sauce cooler in kitchen. Observed build-up of food debris, dust or dirt on rolling rack Observed single-service articles stored without protection from contamination. styrofoam plates stored food contact surface up Observed attached equipment soiled with accumulated grease.Hood filters. Critical. Observed toxic item stored by liquor bottles in bar. Critical. Observed unlabeled spray bottle.Warewashing machine. Critical. Observed unlabeled spray bottle in bar area. Observed unnecessary items on the premise.Observed old equipment,haloween decoration and ladder in dry storage. No plan review submitted and renovations completed.Observed outside bar having no plan review. This violation must be corrected by : 01/25/2010. No plan review submitted and renovations completed.Enclosed Smoker outside rear of deck.	11/24/2009	Routine - Food	Warning Issued
No report available.	6/3/2009	Routine - Food	Call Back - Complied
No report available.	4/29/2009	Routine - Food	Call Back - Extension given, pending
No report available.	2/13/2009	Routine - Food	Warning Issued
No report available.	10/15/2008	Routine - Food	Inspection Completed - No Further Action

1 User Review:

Tristan

Added on Jan 1, 2015 11:59 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Had to wait over an hour for eggs, bagon, and pancakes. They were not even worth it. The food tasted like something i could make at home. I do not recommend this ppace at all. And the restauraunt reeks of cigarette smell.

Would you recommend SOUTH BEACH BAR & GRILLE to others? No

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