Bamboo Beach Bar & Grill, 13025 Village Blvd, Madeira Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Bamboo Beach Bar & Grill
Type: Mobile Food Dispensing Vehicle
Address: 13025 Village Blvd, Madeira Beach, FL 33708
License #: 6251664
Total inspections: 15
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions on floor , walk in cooler
  • Basic - Equipment in poor repair. Microwave door missing handle **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright Kenmore cooler . No potentially hazardous foods inside unit
  • Intermediate - Slicer blade soiled with food debris.
10/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
08/19/2014Routine - FoodCall Back - Complied
  • Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.(establishment is plumbed and hard wired with electric)(
  • Basic - Reach-in cooler gasket torn/in disrepair.(single door reach in)
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(establishment is plumbed and is hard wired with electric) contact plan review @ 850-487-1395(MFDV is still hard wired and plumbed at time of re inspection)
08/01/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.(establishment is plumbed and hard wired with electric)
  • Basic - Reach-in cooler gasket torn/in disrepair.(single door reach in)
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(establishment is plumbed and is hard wired with electric) contact plan review @ 850-487-1395(MFDV is still hard wired and plumbed at time of re inspection)
07/18/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.(establishment is plumbed and hard wired with electric)
  • Basic - Reach-in cooler gasket torn/in disrepair.(single door reach in)
  • Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas)
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(establishment is plumbed and is hard wired with electric) contact plan review @ 850-487-1395(MFDV is still hard wired and plumbed at time of re inspection)
07/07/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.(establishment is plumbed and hard wired with electric)
  • Basic - Reach-in cooler gasket torn/in disrepair.(single door reach in)
  • Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas)
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(establishment is plumbed and is hard wired with electric) contact plan review @ 850-487-1395
4/29/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.(establishment is plumbed and hard wired with electric)
  • Basic - Reach-in cooler gasket torn/in disrepair.(single door reach in)
  • Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas)
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(chicken cooked 45°F, Shredded cheese 46°F, hot dogs 44°F, Chicken 49°F, wings 49°F,fish 46°F, items moved to walk in to reduce temperature)
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(establishment is plumbed and is hard wired with electric) contact plan review @ 850-487-1395
4/28/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Nonservice animals in the food establishment or on premises. In dry storage area- **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. In dry storage
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish 58°, slaw 59° see stop sale
  • High Priority - Raw animal food stored over ready-to-eat food.bag chicken over bag greens **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler has build up of water in bottom area
11/6/2012Routine - FoodCall Back - Complied
  • Observed grease accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler has build up of water in bottom area
  • Critical - Observed rodent activity as evidenced by rodent droppings found. observed 5 old rodent droppings on pass-out window area
  • Critical - Observed rodent activity as evidenced by rodent droppings found. observed about 20 old dry rodent droppings on floor near 3 compartment sink
  • Critical - Observed screen in door torn/in poor repair. hole in screen and screen is not secured
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm in sanitizing sink
11/5/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/12/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed build-up of grease on nonfood-contact surface. and dust on portable fan
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed a nonfood-grade basting brush used in food.
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed old labels stuck to food containers after cleaning.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Please see inspection report for more details.
8/19/2011Routine - FoodCall Back - Complied

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