- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Interior box freezer door in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers not inverted on walk-in cooler shelf.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar bins.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. New water added to crockpot at 98°, rising to 128° at end of inspection.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Rice noodle, spring roll mix, peanut sauce 45°
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20° in 33° ice solution when verified.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Papers available are water soaked.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken in walk-in cooler in deep container, removed and iced to quick chill.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk-in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk-in.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over produce in walk-in.
- Critical - Observed the presence of insects, rodents, or other pests. small black bugs in flour, bread crumbs, tempura bulk containers. stop saled.
- Critical - Stop Sale issued due to insect contamination... flour, bread crumbs, tempura.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle... cleaner.
- Critical - Working containers of food removed from original container not identified by common name... salt, sugar.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-18-1 Drain cover(s) missing... behind toilet, men's restroom.
- Violation: 37-03-1 Observed wall in disrepair... men's restroom.
- Violation: 42-07-1 Observed building components in poor repair... wall of dry storage room with rotted wood, exterior openings.
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7/30/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler, ambient 50f+.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, ambient 48/49f.
- Drain cover(s) missing... behind toilet, men's restroom.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures... only 2 refrig. units available, walk-in and line cooler, both not maintaing phfs at 41f or less. Box freezers available for frozen foods.
- Observed building components in poor repair... wall of dry storage room with rotted wood, exterior openings.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... peanut sauce, curry, chicken soup, cooked duck, cooked rice, cooked dumpling 51f in walk-in overnight. Stop-saled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw calamari, raw shrimp, raw scallops, cooked chicken in reach-in line cooler 50-52f overnight. stop-saled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shell eggs left at ambient kitchen temp overnight, 76f, stop-saled, discarded on site.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 1 dry on plastic bag with linens in dry storage room.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 10 moist and dry on floor under dish machine.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 5 dry on floor behind ice maker.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 5 dry on top of dry rice buckets in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 6 dry on floor behind box freezer in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 7 dry on shelf in dry storage room.
- Critical - Observed rodent activity as evidenced by rodent droppings found... approx 20 dry on wood outside building against wall of dry storage room.
- Critical - Observed rodent activity as evidenced by rodent droppings found... approx 30 dry and moist on top dish machine in kitchen.
- Observed unnecessary items on the premise... excessive unused materials around exterior of building.
- Observed wall in disrepair... men's restroom.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/29/2011 | Routine - Food | Emergency order recommended |
- Observed ceiling in disrepair.
- Critical - Observed food being cooled by nonapproved method... sauce cooling at room temp, moved to walk-in, ice bath to be used for peanut sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 47f walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice noodle 69f from lunch, moved to walk-in.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... peanut sauce.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice 125-129f overnight in kettle warmer. Discarded on site.
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... utensils in hand sink after being washed.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice in warmer overnight 96f. Discarded on site by mgr.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... forks, spoons.
- Critical. Observed unlabeled spray bottle... degreaser.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... curry sauce 43, produce 42, chk 43f in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... observed leaking chlorine tube.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Critical. Vacuum breaker mising at hose bibb.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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