- Basic - Reach-in cooler gasket torn/in disrepair.(reach in cooler)
- Basic - Wall soiled with accumulated grease in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine )
- High Priority - First aid supplies improperly stored. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.Cook line
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reachin]
- Observed residue build-up on nonfood-contact surface.[restroom handwash sinks]
- Critical - Observed soil buildup inside ice bin.[internal components ]
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Condensation or other drainage not disposed of according to law.{NEW WALL AIR CONDITIONER OUTSIDE }
- Observed unnecessary items on the premise.{OLD EQUIPMENT }
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. {expired}
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture.[3-CS]
- Observed unclean building components, attachments or fixtures.{REAR OF RESTAURANT }
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Outer openings protected from insects, rodent proof
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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