- Basic - Soiled reach-in cooler gaskets.(on cooks line)
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( boiled eggs 47°F, moved to other cold hold unit)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (2 compartment sink ) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions.(date on filter is 9/17/12) **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of cups by stand up freezers) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(server touched toast after it was heated, cook touched cooked bacon as well) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pancake batter 66°F, French toast wash 58°F, egg white 47°F, sliced turkey 62°F, sliced ham 52°F, cooked sausage 59°F, baby spinach 46°F, shredded mozzarella 51°F, )(Tuna salad 47°F, tuna salad 45°F, cole slaw 45°F)(Provolone 44°F, cut ham 44°F)all items moved to other coolers **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(raw beef over pork sausage) **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions.(date on filter is 9/17/12) **Warning**
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1/8/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(paper debris from printer all over top of reach in cooler on cooks line.) **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions.(jacket on rack with dry goods) **Warning**
- Basic - Old labels on container. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.(under slicer in kitchen) **Warning**
- Basic - Soiled reach-in cooler gaskets.(single door melon cooler) **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.(potatoes) **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(potatoes ) **Warning**
- Intermediate - Soil Accumulation on juice/drink dispensing nozzles/equipment.(tea dispenser ) **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(paper debris from printer all over top of reach in cooler on cooks line.) **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.(above freezer near walk in cooler) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(utensils on cooks line under slicer) **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.(cooks line) **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions.(jacket on rack with dry goods) **Warning**
- Basic - Old food stuck to clean dishware/utensils.(clear pan under slicer) **Corrected On-Site** **Warning**
- Basic - Old labels on container. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.(under slicer in kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.(single door melon cooler) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(cooked potatoes 67°F, cooked potatoes 66°F, cooked potatoes 64°F, cooked potatoes 58°F, ) **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(baby spinach 77°F, ) **Warning**
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut.( corrective action taken had proprietor move items to walk-in cooler) **Warning**
- Basic - High Priority - Dead roaches on premises.(1 in kitchen)(5 in storage room) must be corrected by 9/24/2013 **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Open food re-served to customers.(strawberry preserve left on table in jar with spoon not changed after every customer) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Egg whites 68°F 2quarts) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. (10lb of steak thawed refrozen ) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(20 old very dry droppings). This must be correcting by 9/24/2013 **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.( cooked potatoes 67°F, cooked potatoes 66°F, cooked potatoes 64°F, cooked potatoes 58°F, more than 24 hours, sliced turkey °F, ) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(over 200ppm chlorine) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.(potatoes) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(filling a water glass) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(potatoes ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil Accumulation on juice/drink dispensing nozzles/equipment.(tea dispenser ) **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf throughout the cooks line
- Basic - Cutting board has cut marks and is no longer cleanable. On deli style cooler and steam table on cooks line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee open coffee drink on rack over clean plates near deli style cooler on cooks line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In between rack and deli style on cooks line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles the kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packet 71?under server expo window **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched toast with bare hands on expo line in kitchen . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise sauce 100?F on deli style cooler top on cooks line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked ham in walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook
- Intermediate - Cutting board(s) stained/soiled. On deli style cooler and steam tables on cooks line
- Intermediate - Encrusted material on can opener blade.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Cleaned plates stored on shelf on cooks line not inverted
- Missing drain plug at dumpster.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Card board on shelf on cooks line
- Observed clean knifes stored in dirty container on wall in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Smaller reach in cooler near toaster in kitchen
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12/3/2012 | Routine - Food | Call Back - Complied |
- Clean pots and pans not stored inverted or in a protected manner. Above the meat slicer
- Cleaned plates stored on shelf on cooks line not inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler( ambient temperature 45?F) **Admin Complaint** **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop in granola on storage shelf above meat slicer
- Missing drain plug at dumpster.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Card board on shelf on cooks line
- Observed clean knifes stored in dirty container on wall in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee open beverage container in a food preparation or other restricted area. On prep table on cooks line
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Smaller reach in cooler near toaster in kitchen
- Observed personal care item stored with food. Jacket and helmet on storage shelf near walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: (Dairy 45?F, Soup 45?F, liquid eggs 45?F, Beef 45?F) Up right reach in cooler : Waffle batter 50?F **Admin Complaint**
- Critical - Observed toxic item stored by food. Disinfectant spray and bug spray On storage shelf near meat slicer
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. On cooks line prep table On counter top server coffee area
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11/30/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/14/12.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline and on potato prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. This violation must be corrected by : 7/14/12.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Can opener on cooks line soiled.
- Critical - Chemical test strips not available to test level of sanitizer at dish machine.
- Cloth towel used as lid for produce in walk in cooler.
- Critical - Current license not displayed.COS
- Critical - Expired license-more than 30 days.
- Critical - Hollendaise sauce 88 degrees.COS(stored on counter top)
- Critical - No conspicuous thermometer in reach in on cooks line (salad station).
- Critical - No label on bulk food container of sugar not in original container.
- Critical - No soap at hand wash sink in kitchen pass.
- Noted personal items in wait station eg.Jacket on ice machine and Ipod with coffe.
- Critical - Scoop with no handle inside of sugar container ready to eat.
- Critical - Shell eggs stored above produce in walk in cooler.
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2/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.[wait staff handwash sink]
- Critical - Hand wash sink lacking proper hand drying provisions.[dishmachine area]
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.[dishmachine aa]
- Critical - Observed dented/ cans.[on storage shelf]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before gloving hand] Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed leaking pipe at plumbing fixture.[hot water line at dishmachine handwash sink]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[shell e]ggs Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.[shell eggs]
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin cooler gaskets ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in bulk container ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[cooked remaing eggs in flat]
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[eggs]
- Critical - Working containers of food removed from original container not identified by common name.[bulk]
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[fosters syrup ] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice-bucket]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.{KITCHEN HWS}
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed unlabeled spray bottle.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
- Critical. Employee training validation
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Personnel with infections restricted
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
- Critical. Employee training validation
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Smashed pre-baked potatoes in buckets in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Baked potatoes stored in plastic buckets at 69 ,lid closed. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.Mashed potatoes in hot holding at 68
- Critical. Observed potentially hazardous food thawed at room temperature.Sausage Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.Frozen sausage 35 Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.Shrimp at warewashing area. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw egg over comminuted meats and bacon.
- Critical. Observed employee switch gloves without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.Sanitizer bucket in sink in server areas.
- Critical. Hotel and Restaurant license not properly displayed.02/01/2010 expiration.Current license Verified with office.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates throughout the walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles in reachin cooler and cookline.
- Critical. Observed potentially hazardous food thawed at room temperature.Observed bag of frozen gravy on cookline shelf.
- Critical. Observed evidence of employee eating at a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.Cookline
- Wet wiping cloth not stored in sanitizing solution between uses.Server area in kitchen. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cookline. Repeat Violation.
- Observed clean utensils/equipment stored on dirty rack between equipment with a screwdriver and not protected from top shelf food debris on cook line.
- Critical. Observed handwash sink used for purposes other than handwashing.Container of ice in handwashing sink in kitchen.
- Critical. Observed screen in door not protected at bottom of door due to missing door sweep. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.Small portion card of the license displayedonly.The large license not displayed showing the seating.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name or expiration date. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad,shrimp salad,chicken salad cheeses at 54 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Cook line.
- Critical. Observed screen in door torn/in poor repair.No protection at bottom Of door. Repeat Violation.
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9/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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