- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50°F. Butter 48°F. Cheese 48°F at the standing cooler in the kitchen. Corrective action taken. Manager voluntarily discarded all TCS food.
- Intermediate - Standing cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dog 50°F. Butter 48°F. Cheese 48°F. Ambient temperature 50°F at the standing cooler in the kitchen . Corrective action taken. Manager voluntarily discarded all TCS food.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons 52°F. Lettuce 52°F. Cheese 49°F. Mushrooms 52°F at the reach in cooler next to the hand wash sink. Corrective action taken. Manager placed some TCS food on ice and other moved to the walk in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Melons 52°F. Lettuce 52°F. Cheese 49°F. Mushrooms 52°F. Ambient temperature 50°F. Corrective action taken. Manager placed some TCS food on ice and other moved to the walk in cooler.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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2/28/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Melon 50°F. Lettuce 50°F. Mushrooms 50°F. Corrective action taken. Put everything on a tray of ice. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pastas , cheeses and hams at 48°F. Corrective action taken. Manager moved everything to another walk in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pastas, cheeses and hams 48°F on one of the walk in cooler. Lettuce, melon and mushrooms at 50°F in reach in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dump ice. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the standing cooler. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
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