- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of chicken breast in the walk in freezer floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger 48°F. Salmon 49°F. Crab salad 49°F. Shrimp 49°F at the prep area cooler. Meatballs 50°F. Ribs 50°F at the reach in cooler.Corrective action taken. Employee placed all TCS food on ice.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meatballs 50°F. Ribs 50°F. Ambient temperature 52°F. at the reach in cooler.Corrective action taken. Employee placed all TCS food on ice.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food prep and dishwash areas.
- Basic - Food stored on floor. Boxes of food stored on floor in outside walk in freezer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55°F.
- Intermediate - Accumulation of gray-like substance inside soda gun holster at wait station.
- Intermediate - Accumulation of yellow-like substance in the interior of the ice machine across from outside mop/can wash.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at cookline.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink in dishwash area.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottles containing toxic substance not labeled. Dishwash area.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across the cook line. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two open beverage containers stored above reach in cooler near cutting board (cook line). **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees (sink near dish machine). **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two open beverage containers stored above reach in cooler near cutting board (cook line). **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees (sink near dish machine). **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.rear food prep handsink
- Critical - No handwashing sign provided at a handsink used by food employees.food prep handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,gravies,pasta in the walk in cooler
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.dishmachine area
- Critical - Observed unlabeled spray bottle.dishmachine area
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.multiple certified managers on site
- Critical - Observed unlabeled spray bottle.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- KNIVES STORED BETWEEN THABLE AND WALL
- Critical - PRODUCT HELD MORE THAN 24 HOURS NOT DATE MARKED WALK IN COOLER
- WIPING CLOTH NOT STORED IN SANITIZER SOLUTION BETWEEN USES
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. SPRAY BOTTLES NOT LABELED
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.beef over lunchmeats and cam boule...walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg stored over bread in backyard freezer
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.handsink in dishmachine area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area
- Critical. Observed expired Food Manager Certification.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.dishmachine area
- Critical. Observed unlabeled spray bottles.
- Critical. Observed expired Food Manager Certification.michael patnode
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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