High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50°F. Butter 48°F. Cheese 48°F at the standing cooler in the kitchen. Corrective action taken. Manager voluntarily discarded all TCS food.
Intermediate - Standing cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dog 50°F. Butter 48°F. Cheese 48°F. Ambient temperature 50°F at the standing cooler in the kitchen . Corrective action taken. Manager voluntarily discarded all TCS food.
09/24/2014
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Bar area. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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