- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in dry storage beside kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food-contact surface not smooth and easily cleanable.observed cloth under drying cups at waitvstation **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walkin cooler
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.cooked and cooled for later use not reaching 165°F must reheat to 165°F for 15 seconds
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook remove gloves and rlace without washing hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.greasy feel to dishes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice at reachin in container stacked on top of deli meat, not getting advantage of cold ho,d air. Must be used by 6 pm
- High Priority - Raw animal food stored over ready-to-eat food.raw wings and batter station in preptop with precooked wings observed some small amount of flour inside with precooked wings, all precooked wings are retried to 215° F on exterior, must relocate precooked wings away from raw
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.rice packed in plastic then put on deep plastic pan on wa Kin cooler found at 60F after 4 hours, corrected by putting into freezer I layer thick to quick cool .
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Baseboard tiles missing at mop sink, water standing on unsealed concrete wall joint
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Rice cooker unable to maintain foods at hot hold temperature of 135°F or hotter. May not use to hot hold on warm setting.
- Basic - Floor area(s) covered with standing water.under ice machine, and on walkin cooler, condensation leaking on to floor mingling with old food debris and being tracked throughout kitchen prep area. Corrected on site, squeegees water and mopped with sanitizer. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Walkin cooler observed water and old food debris on floor, strong foul odor on walkin cooler.
- Basic - Floor tiles missing. Baseboard tiles missing at mop sink, water standing on unsealed concrete wall joint
- Basic - Food debris accumulated on kitchen floor.greasy floor surface with old grease in grout lines
- Basic - Food stored in a location that is exposed to splash/dust. Observed individually wrapped deli meats stored in lexan pans, lexan pans stored under condensation drips in walkin cooler **Corrected On-Site**
- Basic - Food stored on floor. Open Boxes of frozen foods on floor of freezer
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler.raw beef and bread
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks cleaning equipment, change gloves without washing hands and touch ready goest foods preparing sandwiches and touching clean equipment surfaces
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice found at 120°F voluntarily discarded.
- High Priority - Raw animal food stored over cooked food. Observed open box and open food raw beef over open bag with food exposed, breads in walkin freezer
- High Priority - Raw animal food stored over ready-to-eat food. Observed package of hotdogs stored in open raw burger box on top of package of raw sliders.
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed large pan with bag of open shrimp and open container of raw beef nested in container with shrimp n reachin cooler at cookline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed marinating chicken beside and touching with lip of container overhanging box of raw slider burger in walkin cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface.on food storage containers ,sauce drawers at cook line, panini press, reachin coolers
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cooks do not know hot hold or cooking temperatures
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sink blocked by a prewash bucket at bar
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan pans at drying rack
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food not properly separated from ready-to-eat food.obseved no separation between ready to eat wings and chicken breading station at reachin cooler at cookline.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.reachin cooler with old grease on exterior
- Intermediate - No soap provided at handwash sink.at cooine **Corrected On-Site**
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of frozen food on floor.
- High Priority - Unwashed vegetable food not properly separated from ready-to-eat food.observed onion with outer shin and roots still attached and cut in half , in container with and root lying on top of cheese in reachin cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.hose attached
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen, and wait prep **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.silverware insplashzone of handsink at waitstation Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at cookline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart at3 bay
- Critical - Handwashing cleanser lacking at handwashing lavatory.at cookline Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook returned to work area from front put on gloves without washing hands Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint.cooks on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.at chicken brreading cooler
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.Customer walked into waitstation area and spoke to cook throgh pass through window.h
- Critical - Vacuum breaker mising at hose bibb.at mop sink
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by frozen drinkmachine attbar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.observed .exan stored iin handsink at bar
- Critical - Vacuum breaker mising at hose bibb.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.in walkin cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner.Spice shelf of unsealed wood at kitchen
- Observed employee with no hair restraint.cooks at cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.spice and sauce containers on rack at handsink area of kitchen
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Observed fully cooked bacon stored in open pan touching open containers of raw burger and fish in cold hold reachin drawers Corrected On Site. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburger stored behind fish in cold hold drawer. risk of cross contamination Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.obsrrved pap cooked chicken beside raw chicken lid from raw chicken on and touching rparcooked chicken Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamer held at 50 degrees Do not use after4 hours. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice at 122 degrees F
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken in walkin cooler. Corrected On Site.chicken placed in pans 1 layer thick and placed in freezer. to cool remaining 6 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions.at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.at cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.observed chicken breast 3 layers thick in lexan pan tightly lidded. condensation observed. Corrected On Site. removed to single layer and rapid cooledin freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed precooked wings stored in unit within splash area of raw chicken batter station. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.observed old label on dishes at clean dish rack.
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw chicken over cooked wings in speedrack at walkin cooer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.observed single service sandwich baskets with paper liners downturned over dirty dish bin with only wire rack between. not protected from splash of dirty dishes.aat waitstation
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed lined food baskets for customer orders turned upside down on open racks with dirty dish recepticle and pan of soaking water for silverware below clean baskets, baskets in splash zone . no separation between clean and dirty. Corrected On Site.
- Equipment and utensils not properly air-dried.observed food service baskets relined with paper liners and stacked together while still wet. observed approximately 1 teaspoon of water run out from basket and down stack when lifted.
- Critical - Observed buildup of black debris on soda dispensing nozzles at cup lip rest.
- Observed dumpster overflowing garbage.Observed garbage scattered on ground,observed birds on top of overfiliied dumpster picking through garbage and scattering.
- Observed equipment in poor repair.observed door fall onto floor of reachin freezer when other reachin door was opened by inspector.2 door reachin freezer at kitchen under steamtable.
- Observed equipment in poor repair.observed plastic pitcher burned through around top in several places , no longer easily cleanable. Corrected On Site.discarded.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed individual creamers marked keep refrigerated held in tub placed in container of ice. creamers were found at 50 degrees F Corrected On Site.discarded
- Plumbing system in disrepair.Observed drainline from condenser leaking onto floor in walkin cooler. leak positioned over doorway may cause food contamination if falling on foods entering or exiting unit., puddling on floor.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by large cake at wait station Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.left station returned with wet wipe cloth cleaned soiled areas ,changed gloves without washing hands\and handled readty to eat foods. Corrected On Site.
- Observed employee with no hair restraint.cook, prep staff preparing ready to eat chicken for cold hold. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed chicken in marinade with lid enclOsed beside beef patties in drawer at cookline ,observed marinade from chicken in pan with burgers. Corrected On Site.voluntarily discarded burgers. removed chicken to another cooler so as not to impact other raw meat products,fish, beef.
- Observed open dumpster lid.flies present at back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half n half individual creamers found at 50 degrees F at waitstation Corrected On Site. voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of white powder removed from original container not identified by common name.at shed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed chicken marinating beside beef in reachi drawer foods not covered,possible contamination fromsplash at door close. Corrected On Site.
- Critical. Observed employee puut on gloves by putting clean glove to face blow into glove to inflate then put hands into gloves. hands and gloves contaminated by exposure to mouth and face. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.stored by spices .
- Observed equipment in poor repair.observed microwave with front panel of door missing. not easly cleanable , may not be safe from radiation exposure .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by plastic burgerbasket abd paper ner lying in basin at cookline handsink . Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils.at waitstation spray bottles pointed toward and over rolled silverware and straws Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.microwave door front glass missing -screen panel only on front door. press bar door release missing -not easily cleanable. not sound dangerous to use.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by ice and lemon slice in handsink basin at waitstation . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at cookline handsink Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.observed box blocked by ladder
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salads,potato salads,reuben meats preportioned,slaw,cut celery,cut tomato.mushrooms . Repeat Violation. LEFT TIME AS A PUBLIC HEALTH CONTROL FORM. FOR MOR INFORMATION PLEASE VISIT WEBSITE .www.myfloridalicense.com
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup at 123 degreesF , cheese sauce at 117 degreesF at small steam table beside fryers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reachin prep at cookline,ambient air at 49 degrees F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door prep reachin at cookline ,ambient air temperature found\at 50 degreesF Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner.chicken breasts thawed in hot water in prep sink. water not room temperature ,water not running . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at cookline
- Critical. Hotel and Restaurant license not properly displayed.
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6/15/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair food weighing scale rusted and damaged -not easily cleanable -at back food prep
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only.electric switch falling out of wall/wires exposed -in areavclose to splash -at mop sink
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad 51 degreesF /blue cheese 50 degreesF in reachin prep table at cookline Corrected On Site.discarde
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door reachin prep table at cookline -ambient air temp of cooler 53 degreesF
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.package precooked ribs sitting on top of raw chicken boxes Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pan of cooked cubed chicken next to and touching pan of marinating raw chicken at reachin prep /cookline Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken over raw fish in reachin cooller prep at cookline Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw burger patties stored in lexan nested in lexan of precooked bacon both pans covered with same piece of plastic wrap Corrected On Site.bacon discarded
- Observed equipment in poor repair.lexan pan cracked down middle with bubbled burn marks in clean in use storage racks
- Observed nonfood-contact equipment in poor repair food weighing scale rusted and damaged -not easily cleanable -at back food prep
- Wet wiping cloth not stored in sanitizing solution between uses.wet cloth hung on faucet at bar 3 bay
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.knife rack at prep table
- Observed residue build-up on nonfood-contact surface.storage containers holding food baggies at back prep
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Observed toxic item stored by food.spray sanitizer bottles hung on cooler spray nozzles facing drink garnish tay
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.electric switch falling out of wall/wires exposed -in areavclose to splash -at mop sink
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4/15/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair.broken lexan pans in pan storage
- Observed nonfood-contact equipment in poor repair non foodcontact surfaces of food scale rusted and broken
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.at knobs and switches
- Critical. Observed buildup of slime on soda gun holder at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on knife rack
- Observed single-service items stored on floor.in storage shed Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.at cookline Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed hole in wall.cove missing at ice machine and cooler door-food debris visible in exposed wall area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler and freezer Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.steak over fish in walkin coolerCorrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles holster.at bar
- Plumbing improperly installed.drain cover at bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.at kitchen .observed cooks washing hands at waitstation handsink Corrected On Site.soap provided at kitchen
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated black debris in mop sink area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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