Beef'o'brady's, 110 Plaza Ave, Lake Placid, FL - Restaurant inspection findings and violations

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Business Info

Name: Beef'O'Brady's
Type: Mobile Food Dispensing Vehicle
Address: 110 Plaza Ave, Lake Placid, FL 33852
License #: 3850069
Total inspections: 17
Last inspection: 2/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Taking money then put on gloves to dip potato salad without washing hands **Corrected On-Site**
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from each other in holding unit.raw pork and raw chicken in ziplocks in ice ,in same container/ cooler
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair.screen on door not intact.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.spray bottle of water at prep area. Corrected On Site.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.cook Corrected On Site.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoes salad in cooler at 44 degrees F Corrected On Site. reiced container
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoe saled in reachin cooler Corrected On Site.repacked with ice.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO SALAD AT 44 degreesF Corrected On Site. added ice
  • Lights missing the proper shield, sleeve coatings or covers.at dishwash area
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.at sink area
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Plumbing system in disrepair.sink faucet handle missing/broken
  • Lights missing the proper shield, sleeve coatings or covers.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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