- Basic - Hole in wall above mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Exterior read thermometer 50°F. Actual ambient 40°F. Repair external read thermometer, or place a working ambient thermometer inside unit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed approved training list to jfbellacinos@yahoo.com **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid by Dish machine, clear liquid at front wait station.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic spread 62°F. Discussed using time as a control. Spread discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Hot and old water not provided/shut off at employee handwash sink in kitchen near mixer, **Repeat Violation** Callback 6/10/13 hot water faucet handle won''t shut off, so operator is shutting it off underneath sink. This is not acceptable because employees are not likely to properly wash hands with this procedure. Time extended 30 days to fix plumbing. Callback 7/10/13 hot water still not available at this sink.
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7/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Hot and old water not provided/shut off at employee handwash sink in kitchen near mixer, **Repeat Violation** Callback 6/10/13 hot water faucet handle won't shut off, so operator is shutting it off underneath sink. This is not acceptable because employees are not likely to properly wash hands with this procedure. Time extended 30 days to fix plumbing.
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6/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. License locked in office.
- Basic - No copy of latest inspection report available. Locked in office.
- Intermediate - Hot and old water not provided/shut off at employee handwash sink in kitchen near mixer, **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Certificates locked in office.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cards locked in office,
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Expired and non-original card proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copy of cards provided, filled in. [Please see www.myfloridalicense.com for a list of approved providers for renewal.]
- Critical - Hot water not provided/shut off at employee hand wash sink at main prep line near mixer.
- Critical - Observed buildup of black residue in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. [Pizza] Corrected On Site. Establishment marked pizza.
- Critical - Observed unlabeled spray bottles of sanitizer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [On prep table.] Corrected On Site.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine at customer soda machine. Corrected On Site.
- Critical - Observed soil buildup inside ice machine in dishwashing room.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed scoop for red pepper lacking handle.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed employees with no hair restraint.
- Critical - Observed toxic item stored by utensils. Observed toxic spray cleaner hung above clean dishware. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling ready to eat bread with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed scoop for red pepper lacking handle.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Hot water and cold water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash
- Critical. Observed unlabeled spray bottle.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of orange mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle hanging next to front handsink.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food storage shelf.
- Observed a knife stored in crevices between equipment.
- Critical. Cold water not provided/shut off at employee handwash sink-next to back prep area
- Critical. Hot water not provided/shut off at employee hand wash sink-back prep area.
- Critical. Observed unlabeled spray bottle.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in Three door reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle containing water.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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