- 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Farenheit.
- 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED LUNCH MEATS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE UNIT. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ROLLS IN WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. ON HOSE BIBBS BY BACK DOOR AND FAUCET OF TRIPLE SINK.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. STORE ROOM.
- Light not functioning. PREP AND HOOD AREAS.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATZ WIPING CLOTH SOLUTION . Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.
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8/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cooked vegetables date marked 07/20/10 not discarded.
- Critical. Observed heavy cream not date marked, lunch meat in walk-in not dated.
- Critical. Observed sour cream removed from original container and not labeled.
- Critical. Observed no consumer on raw or under cooked animal foods.
- Critical. PHFs in walk-in cooler and reach-in coolers not at proper temperature.
- Critical. Observed walk-in and True reach-in not maintaining PHF at proper temperature. Thermometer in walk-in read 45 degrees F. True reach-in thermometer read 52 degrees F. Creamers in true reach-in read 51 degrees F.
- Critical. Observed raw fish stored over tomatoes in reach-in cooler.
- Critical. Observed handle-less scoops found in various products.
- Observed in-use utensils not properly stored.
- Observed cutting board not smooth and easily cleanable.
- Observed metal banded food brushes being used in cooking area.
- Observed wet wiping cloth not stored in sanitizer.
- Critical. Observed slicer not cleaned properly.
- Critical. Observed reach-down freezer (bar area) not kept clean.
- Observed soda gun holder in bar area without drain line.
- Critical. Observed no backflow on hose bibb in bar/courtyard area.
- Critical. Observed large waste bin blocking handsink.
- Critical. Observed no soap or towels at hand sinks.
- Critical. Observed no covered watse container in ladie's room.
- Critical. Observed one live cockroach found outside walk-in cooler.
- Critical. Observed door closer broken on exterior door.
- Observed wet mop not hung to dry.
- Critical. Observed current license not displayed. COS.
- Observed last inspection not available.
- Critical. Observed manager not knowledgable about Big 4.
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed rusted cans. DOLE PINEAPPLE JUICE
- Critical. Stop Sale issued due to adulteration of food product. FLOUR: WEAVELS IN FLOUR
- Critical. Observed food with mold-like growth. GALLON OF ORANGE JUICE
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed gaskets/seals on cold holding unit in poor repair. COKE COOLER DOWNSTAIRS NEAR BAR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CONCRETE/WOOD BLOCKS UNDER CONVECTION OVEN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT STRIPS NEEDED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. BOTH
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON MAKETABLE UNIT
- Observed residue build-up on nonfood-contact surface. HANDLES OF KITCHEN HANDSINK
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES IN KITCHEN
- Critical. Water pressure lacking at fixtures that require the use of water. HANDSINK AT DISH PIT Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SEVERAL
- Critical. Observed dead roaches on premises. ONE IN AIR HANDLER CLOSET Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. WEAVELS. 10-15 ON STORAGE SHELF Corrected On Site.
- Observed food debris accumulated on kitchen floor. NEAR KEG COOLER
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP ON WALKIN COOLER DOOR
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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