Bluz Oyster & More, 1320 Jackson Ave, Chipley, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
3/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous hushpuppy mix at 67 degrees fahrenheit Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen and bar area.
- Observed personal care item stored with food. Purse on crackers. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-10-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-10-11.
|
1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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