- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline
- Basic - Food stored on floor, bags salt for water softener in water heater room **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area by kitchen prep areaa **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering chicken in walk in cooler **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bag of salt for water softener
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken noodle soup at 48°F walk in cooler, had been stacked above other chicken soup cooling down. Operator reheated to. 165°F. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another with lids on in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Glass door to hot cabinet cracked
- High Priority - Dented/rusted cans present. Beans manager voluntarily discard. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris, prepping area across from mixer
- Basic - Old food stuck to clean dishware/utensils, cup at front counter storage rack. Operator removed to dishwash area **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawer cooler across from cookline not maintaining potentially hazardous foods 41F or below.
- Critical - No conspicuously located thermometer in holding unit, cooler at right end of cookline.
- Observed build-up of grease/food debris cookline equipment on nonfood-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pooled eggs 60F, batter 47F in drawer cooler. Items removed placed in another cooler maintaining 41F or below
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, containers covered during cool down in walk in cooling Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using Serv Safe advised operator to research our website for approved food handler training program. There are eleven employees that certification has expired 9/25/11
- Critical - Observed dented/rusted cans, pasta sauce and navy beans. Operator removed from storage room to office. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair, inside ice machine shield area not properly attached on left side.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, at 83F. Operator removed to walk in cooler to bring back into temperature.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, last date 1/2011 done every 6 months.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at salad prep cooler across from auto sham. Corrected On Site.
- Observed build-up of grease and food on nonfood-contact surface, between flat grills at cookline side nearest ice machine
- Critical - Observed dented can of applesauce in dry storage room Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - There nine employees food handler training certificate expired 6/26/2010.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, between deep fryer and grill..
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, below cookline, dishes had food debris from splatter. Corrected On Site. Operator removed and rewashed.
- Observed wall soiled with accumulated brown debris in dishwashing area.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, applesauce . Corrected On Site. Operator threw away
- Lights missing the proper shield, sleeve coatings or covers, reach in cooler end of cookline .
- Critical. Hotel and Restaurant license not properly displayed.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, drawer cooler across from cookline, 44F sausage, 45F ham. Corrected On Site. Operator adjusted temperature on reach in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in potatoes across from cookline. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 100 ppm. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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