- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of storage containers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored, not stored so that only handles are touched. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over canned soda in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair, middle reach in cooler on cookline 52°. Informed operator cooler may not be used until maintaining 41° or below. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 49° , salmon 50°, batter 52°. Moved to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 124°. Corrective action taken, reheated to 135° at end of inspection. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, unwashed produce over cheese in walk in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw tuna over ham. Raw self packaged salmon over English muffins, in walk in cooler. Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, quat. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, walk in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, employee restroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cookline. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, reach in cooler across from flat top. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, dish washer took out trash then put away dirty dishes without washing hands. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, hummus, sausage, and corn beef, all 63°, top of reach in cooler, across from flat top. Fish and chicken 48°, employee iced and moved to working cooler, inside reach in cooler across from flat top. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over yogurt in walk in cooler across from salad station. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitstation. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, waitstation. **Corrected On-Site** **Warning**
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1/3/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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