- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.....pickle , cheese in reach in cooler. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface.....mop sink. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler ambient temperature 50° in grill station / dishwashing area. Must not have stored any time temperature control food until maintain food temperature at 41° or below. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......turkey , hot dog, cheese burger 52°, cut tomato 49° in flip top reach in cooler in grill station . Food being held more than 4 hours . Stop sale issue. Salsa , kimchi 58° in flip top cooler in sandwich station cross from EMBER GLO . food being held less than 4 hours . Food moved to another acceptable cooler . Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Soup date marked was 8/20/14. Operator discarded it. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....turkey , burger , cheese , hot dog , tomato , cheese. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Buildup of soiled material on interior the reach-in cooler.....sandwich station all coolers. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored container, lid in handwashing sink by the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chili in 2 door storage cooler by the steam table. **Corrected On-Site** **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Underneath fryer along the wall in grill station **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored a container in handwashing sink by pizza oven. **Corrected On-Site** **Repeat Violation** 2/21/14: thawing hot dog in handwashing sink in kitchen and draining French fry in handwashing sink in grill station.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Underneath fryer along the wall in grill station **Repeat Violation**
- Basic - Equipment in poor repair.......flip top reach in pizza station and flip top reach in cooler in grill station. Must not have stored any potentially hazardous food until maintain temperature at 41° or below. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast, tzatziki sauce 47°, cut lettuce , cut tomato 49° in flip top reach in cooler in grill / dishwashing area. Chili 47° in flip top pizza reach in cooler by the pizza station. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger top of tzatziki sauce in reach in cooler in grill station. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored a container in handwashing sink by pizza oven. **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dog, sausage, chili in reach in cooler. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.......underneath fryer, wall .
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......hot dog. **Corrected On-Site**
- Basic - Sandwich reach in cooler incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........Tzatziki sauce, roast beef, hummus , beans 47° in flip top sandwich reach in cooler on corner in prep.area. Voluntarily discarded food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....tong , spoon , container, towel stored in handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....onion sauce, chili in traulsen reach in cooler.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of refrigerated equipment and tables.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- rear reach in cooler sausages and knisches. --- Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed grease build up in exhaust hood filters.
- observed grease build up in exhaust hood.
- Critical - observed thermometer missing in reachin cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- public restroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/09/12.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- one of 4-5 employees had verification of food handlers training.
- Critical - Observed the accumulation of dead insects, other pests, in control devices. --- in ceiling light fixtures.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Clean Condition. FOOD EMPLOYEES shall keep their hands and exposed portions of their arms clean.
- Critical - Clean Condition. FOOD EMPLOYEES shall keep their hands and exposed portions of their arms clean.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed container of medicine improperly stored. --- medication on shelf with condiments.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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