- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Dish machine area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Dead palmetto bug, dishmachine area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.employee working with food **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Food stored on floor. Bottle water, upstairs bar
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Salad dressing cooler
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bag of salt , back cookline
- High Priority - Displayed food not properly protected from contamination. Fruit for drinks, outside bar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in bar area. Outside bar
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to flour on cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upstairs bar
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in downtown storage room **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Over olives **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Juice in container on floor at inside bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Upstair kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm wait station **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers temporarily moved to reach in freezer for quick chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.gravy **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken behind salmon **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Gumbo in large containers **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.gumbo **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. New menu item - **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside reach in freezer on cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed cold holding unit unable to maintain proper temperature for PHF/TCS foods. Salad cooler. Operator is removing items and placing them in a working cooler until it is repaired.
- Basic - Food storage container/container lid cracked or broken. Plastic containers in front of server dish drop area.
- Basic - Stored food not covered in walk-in cooler. Observed sauces in walk in cooler #1, fish in walk in cooler #2 stored uncovered.
- Basic - Working containers of food removed from original container not identified by common name. Observed numerous items in walk in coolers without labels.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. At ice cream freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw goose stored over open container of sauce. Raw bacon over sauce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs kitchen.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Lemons in wait area near bar downstairs
- Critical - Hot water not provided/shut off at employee hand wash sink. Upstairs kitchen
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle, cookline
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Pitcher in handsink at bar upstairs
- Critical - Observed food stored on floor. Bucket of rice in dry storage room
- Observed ice scoop with handle in contact with ice. Bar upstairs
- Critical - Observed interior of microwave soiled. Upstairs kitchen
- Critical - Observed soiled reach-in cooler gaskets. Salad prep reach in cooler near dish machine area
- Wet wiping cloth not stored in sanitizing solution between uses. Counter on cookline
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster consumer advisory posted.COS
- Critical - Observed bread being stored unprotected.Croutons on shelf in back kitchen.
- Observed card board box being used for food storage container.(Bread and rolls)
- Observed employees in food prep areas with out hair restraints.
- Critical - Observed plastic food containers being stored in drink ice at out side bar.
- Critical - Observed soft cheese being cold held on counter top in ice bath at 54 degrees.COS
- Critical - Observed toxic substance stored in bottle with out any label.
- Observed utensils (tongs) being stored inside salad bowl. (in use)
- Observed utensils being stored improperly. Large pots not inverted in back kitchen.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Complaint Full | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in crevice reach in cooler, coolline Corrected On Site.
- No plan review approved for new outside bar
- Critical - Observed food stored on floor. boxes of seafood, walk in freezer Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cooked rice, steam table Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. squeeze bottle stored on top of cut onions, top reach in cooler opposite grill Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to walk in cooler Corrected On Site. 38 degrees F
- Critical - Observed uncovered food in holding unit/dry storage area. portioned potatoes on cart , walk in cooler Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. manager scheduled service for this day
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2/22/2012 | Complaint Full | Warning Issued |
- Observed build-up of food debris--under microwave at saute area Corrected On Site.
- Critical - Observed dead roaches on premises...palmetto bug in drystorage room and banquet hall bar handsink Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or to items, without washing hands....saute area--employee didn't wash hands before putting gloves on. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods..broiler station drcold drawers--chicken above seafood Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods..walkin cooler---eggs above cooked meats Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk food containers, kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of microwave soiled. upstairs kitchen Corrected On Site.
- Observed soiled gaskets at downstairs bar
- Critical - Observed uncovered food in holding unit/dry storage area. bread on prep table, upstairs kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in coolers near salad prep area and near cooline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. breakfast menu Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee (server) placing toast onto plate, kitchen Corrected On Site.employee put gloves on Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 44 degrees in cooler container on counter at beverage station Corrected On Site. ice added to surround half and half
- Observed reach -in cooler gasket torn/in disrepair.dessert reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. peeled shrimp, walk in cooler Corrected On Site.
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2/3/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. reachin cooler Corrected On Site.
- Critical. Observed dented cans.pumpkin ,applesauce, chocolate syrup , dry storage room Corrected On Site. segregated for return
- Critical. Stop Sale issued due to adulteration of food product. house salad stored in detergent bucket, walkin cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. covered mashed potatoes in walkin cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes at 45 degrees overnight in walkin cooler
- Critical. Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken, sauce , pasta, cooked peas in walkin coolers Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon handle in cooked mushrooms and broccoli , walkin cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing lettuce into metal pans and cutting kiwis Corrected On Site. employee put gloves on Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. metal pans/bowls in dishwashing area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket kitchen handsink by kitchen swing doors Corrected On Site.
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 47 degrees in wait station sink under one hour Corrected On Site. ice placed around half and half
- Critical. Observed food stored on floor. first floor dry storage room
- Critical. Observed food stored on floor. seafood, walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. uncovered bags of sugar on shelf above kitchen handsink
- Critical. Observed uncovered food in holding unit/dry storage area. cooked mushrooms, walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.nonhandled glass bowl in salad, reach in cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing citrus at bar Corrected On Site. employees wearing gloves
- Observed gaskets/seals on cold holding unit in poor repair. small salad reachin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. second floor kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic containers on shelf by kitchen handsink Corrected On Site.
- Equipment and utensils not properly air-dried. metal containers on shelf , dishwashing area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee table second floor dining room
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. barehand contact with ready to eat foods at bar
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1/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). dairy over 4 hours , small reachin cooler by salad station (unplugged) Corrected On Site. voluntarily discarded
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site. voluntarily discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup walkin cooler
- Critical. No conspicuously located thermometer in holding unit. small salad reachin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler, bar
- Critical. Observed uncovered food in holding unit/dry storage area. mashed potatoes balls, walkin cooler Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sunflower seeds on salad station counter Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. walkin cooler by back table and small salad reachin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled container of relish, walkin cooler Corrected On Site. voluntarily discarded
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area
- Critical. Handwash sink not accessible for employee use at all times. trashcan in front of upstairs kitchen handsink Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee setting up 3 compartment sink in improper order, bar
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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