- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots, box of seafood in walk in cooler , bread in walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed equipment in poor repair. uneven metal door inside reach in cooler across from grill
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. metal pans stacked in front of dishwashing handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. spoon in dishwashing area handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Observed unlabeled spray bottle. wait station in dining area
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad at 49 degrees at reachin cooler under 2 hours Corrected On Site. moved to walk cooler
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing peppers and cutting garlic kitchen Corrected On Site. employee put on gloves
- Observed walk-in cooler gasket torn/in disrepair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. metal pans , lids and container of utensils stored on shelf below dishwashing area handsink
- Observed single-service items stored on floor. to go containers in storage room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. caeser dressing, soup, walkin cooler
- Critical. Observed food being cooled by nonapproved method. covered rice at 50 degrees under 2 hours previous ,walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. boxes of beef, veal bones, walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk bread crumbs Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on handle of grill and kitchen handsink Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lemon Corrected On Site. employee put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station, dining room area
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Observed personal care item stored on food contact surface; employee hat /keys on cutting board, kitchen Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, tuna salad top at 50/51 degrees reachin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler , cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in cooked rice, walkin cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open glass at prep table across from fryers Corrected On Site.
- Observed cardboard used as shelf cover.back prep room
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen counter
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. shelf of plasticware in front of dishwashing area handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.by reachin cooler, kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door by walkin cooler
- Critical. Hotel and Restaurant license not properly displayed.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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