- Basic - Bathroom facility not clean. Commode
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buns on walk in freezer floor
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone on food prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl and inserts.
- Basic - Ice buildup in walk-in freezer.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Half full water on food prep table.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Stored food not covered in walk-in cooler. Roast beef **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Topping , dressing found in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in walk in cooler **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. PURSE. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm ON TEST STRIPS. THIRD INSPECTION WITHIN THE LAST 12 MONTHS WHER SANITIZER LEVELS ARE IMPROPER. Repeat Violation. PIC USED THEIR OWN TEST STRIPS AND ACHIEVED THE SAME RESULTS.
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7/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/22/12.
- Critical - Observed food stored on floor. BROCCOLLI, WALK IN FREEZER.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EAST KITCHEN.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 200 ppm. NO LELELS REGISTER ON TEST STRIPS. 0 ppm. THIRD VIOLATION WITHIN 12 MONTH PERIOD. Repeat Violation.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. OBSERVED FOOD ON WALK IN FREEZER FLOOR. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GATLIC BUTTER. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE. Repeat Violation.
- Observed single-service articles stored without protection from contamination. PLASTIC CONTAINERS NOT INVERTED. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC BUTTER. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHREDDED CHEESE. CHEESE. Repeat Violation. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE CHICKEN
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORTIONED CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. This violation must be corrected by : 10/27/10.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN Repeat Violation. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD STATION REACH IN COOLER. This violation must be corrected by : 10//27/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST FRONT COUNTER STEAM TABLE. This violation must be corrected by : 10/27/10.
- Critical. Observed food stored on floor. DOUGH, WALK IN FREEZER.
- Observed employee with ineffective hair restraint. PONT-TAIL.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN DOOR.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/26/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/26/10.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above. #1 CHICKEN. 118-121 degrees AT CALL BACK.
- Critical. Violation: 08A-28-1 Observed food stored on floor. BREAD IN WALK IN FREEZER. FOOD ICE AT CALL BACK.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGARDS IN WALK IN COOLER.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. #1 CHICKEN.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. # 2 CHICKEN.
- Critical. Observed food stored on floor. BREAD IN WALK IN FREEZER.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. FANGARDS IN WALK IN COOLER.
- Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE GROUND BEEF AT 3 COMP SINK. Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. GROUND BEEF THAWING IN SINK NEXT TO UNCLEN DISHES BEING WASHED. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LIDS NOT INVERTED ON STORAGE SHELVES.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN DOOR.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATLOAF.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN # 1. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN # 2. Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST STEAM TABLE USED FOR CHICKEN & MEATLOAF.
- Critical. Observed buildup of slime in the interior of ice machine. INTERIOR LID OF ICE MACHINE.
- Observed single-service articles stored without protection from contamination. FOIL LIDS ON STORAGE SHELF NOT INVERTED.
- Observed personal care item stored with food. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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