- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea drink in walk in cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in carving station 111-138°. CORRECTIVE ACTION TAKEN: chicken was removed to warmer to bring to 165°. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. North side of building exterior **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Front line
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/2/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation.FEMALE EMPLOYEES DO NOT HAVE HAIR RESTRAINTS **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In grated cheese and bacon, **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Paint by single serve plates in storage shed, **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/5/2013 | Complaint Full | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.frontline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse/kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.beef brisket180 degrees. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/prep area/kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
- Critical - Observed toxic item improperly stored.cleaner/frontline Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans/kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site. Repeat Violation.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site.
- Observed single-service articles stored without protection from contamination.catering platters/storeroom
- Critical - Observed toxic item improperly stored.cleaner/frontline Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/frontline Corrected On Site.
- Observed wall soiled with accumulated grease.by mixer
- Wet mop not hung to dry.kitchen
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK ROOM KITCHEN HWS
- No copy of latest inspection report.
- Observed employee with no hair restraint. MANAGER AT COOK LINE SERVING FOOD Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE NOT SANITIZING THE DISHES
- Critical - Observed food stored on floor. BAG OF CORN MIX Corrected On Site.
- Observed personal care item stored with food. HAND BAGS Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. one unit
- Observed employee with no hair restraint.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk-in freezer a box with food on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler chicken Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces not cleaned between uses with singer use containers and potentially hazardous foods. Corrected On Site.
- Faucet/handle missing/broken at plumbing fixture. men restroom hand sink.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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