Boston Market, 2024 N Military Trl, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Boston Market
Type: Permanent Food Service
Address: 2024 N Military Trl, West Palm Beach, FL 33409-3102
License #: 6010678
Total inspections: 15
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea drink in walk in cooler **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in carving station 111-138°. CORRECTIVE ACTION TAKEN: chicken was removed to warmer to bring to 165°. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. North side of building exterior **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/29/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. Front line
  • High Priority - Vacuum breaker missing at mop sink faucet.
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/2/2013Complaint FullCall Back - Extension given, pending
  • Basic - Employee with no hair restraint while engaging in food preparation.FEMALE EMPLOYEES DO NOT HAVE HAIR RESTRAINTS **Repeat Violation** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In grated cheese and bacon, **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Paint by single serve plates in storage shed, **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/5/2013Complaint FullWarning Issued
  • Basic - Clean knives/utensils stored in crevices between equipment.frontline
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse/kitchen **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.kitchen
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/kitchen **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.beef brisket180 degrees. **Corrected On-Site**
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/prep area/kitchen
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
  • Critical - Observed toxic item improperly stored.cleaner/frontline Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.pans/kitchen
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site. Repeat Violation.
  • Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site. Repeat Violation.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site.
  • Observed single-service articles stored without protection from contamination.catering platters/storeroom
  • Critical - Observed toxic item improperly stored.cleaner/frontline Corrected On Site.
  • Observed utensils stored in crevices between equipment.knife/frontline Corrected On Site.
  • Observed wall soiled with accumulated grease.by mixer
  • Wet mop not hung to dry.kitchen
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.BACK ROOM KITCHEN HWS
  • No copy of latest inspection report.
  • Observed employee with no hair restraint. MANAGER AT COOK LINE SERVING FOOD Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE NOT SANITIZING THE DISHES
  • Critical - Observed food stored on floor. BAG OF CORN MIX Corrected On Site.
  • Observed personal care item stored with food. HAND BAGS Corrected On Site.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. one unit
  • Observed employee with no hair restraint.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walk-in freezer a box with food on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler chicken Corrected On Site.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Food-contact surfaces not cleaned between uses with singer use containers and potentially hazardous foods. Corrected On Site.
  • Faucet/handle missing/broken at plumbing fixture. men restroom hand sink.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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