- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. At time of call back inspection no current food handler's certificates available.
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10/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered, corn bread.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint,dangling ponytail.
- Basic - Single-service articles not stored inverted or protected from contamination,take out catering containers on shelf by walk in cooler.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
- Basic - Food stored in holding unit not covered-cookies and cornbread by reach in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table..
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink, in men's restroom.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Next to meat walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk on the open display case at the front counter at 55°f. Moved inside the walk in cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend individually packaged at 79°f on the front counter, discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep area **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and butter at 50°f in an ice bath, iced down to 41°f **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using an oven glove then engaging in food prep. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep area, men's restroom. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top display case at the front counter
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bucket no handle used as scooper inside ice Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with to go supplies Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents above dry storage shelves of to go supplies
- Critical - Observed soiled reach-in cooler gaskets. salad station
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- equipment or utensils not designed or constructed in a durable manner. container no handle inside ice machine. Repeat. corrected on site
- observed standing water on floor - in kitchen between roasters.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. container no handle in side ice machine Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. reach in freezer, cookies, soup, etc Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. tongs in handsink by soda station Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside reach in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. salad station Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of food debris, on nonfood-contact surface. reach in freezer floor
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hand sink next to ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.
- Observed residue build-up on nonfood-contact surface. cooler door handles
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water draining onto floor surface. ice machine Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, lower portion of ice machine.
- Violation: 29-03-1 Observed water draining onto floor surface, from icemachine.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 46-13-2 Emergency light does not function when tested in restrooms. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Emergency light does not function when tested in restrooms. For reporting purposes only.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, by walkin cooler door.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, lower portion of ice machine.
- Observed water draining onto floor surface, from icemachine.
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2/22/2011 | Routine - Food | Warning Issued |
- Observed employee with insufficient hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Icemaker not maintained/cleaned as required.outside surface in disrepair.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Floors not maintained smooth and durable.by floor drains.
- Observed improper storage of maintenance tools that interferes with cleaning.mops & brooms.
- No copy of latest inspection report.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.ice scoop taken from ice maker.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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