- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 small coolers on the line
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Dessert coler
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can at server sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Gator ade **Corrected On-Site**
- Basic - Floor tiles missing. By dough machine
- Basic - Floors not maintained smooth and durable. Wall hole by co2 tanks
- Basic - Food debris accumulated on kitchen floor. Under soda containers **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Rusty shelves in fish cooler
- Basic - Hole in wall. By handsink
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen lights
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in
- Basic - No handwashing sign provided at a hand sink used by food employees. Sever area and kitchen
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 small coolers on the line
- Basic - Single-service articles improperly stored. Coffee filters uncovered and foil pans
- Basic - Soiled reach-in cooler gaskets. Prepbox
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Dessert coler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 82f Corrective action taken
- High Priority - Presence of insects, rodents, or other pests. 6 live roaches in wall behind handsink in food storage area. 1 live in tin foil box under prep table. 1 dead roach in tin foil box. 1 live under trash can on prep line. 1 live under handwash sink in back prep room. 1 dead on the floor bymop sink area. 1 live in chemical storage area on the wall
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno by spices **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salad dressing containers
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough boxes in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner
- Observed electrical wiring in disrepair. For reporting purposes only. Plate cover missing in office
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated grease. By server trash can **Repeat Violation** **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. There is a glass cup in the sugar **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. Glass cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron on the food cans **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment in poor repair. The large prep box is not holding 41f **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor. Mahi, alfredo **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves are rusty in the salad cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wall soiled with accumulated grease. By server trash can **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese provolone 45f. Ham 45f. Large prep box **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. There is all purpse cleaner by caned food **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Large prep box **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handsink **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Employee bathroom
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - Equipment in poor repair. Ther are rusty shelves in salad cooler
- Basic - Food debris accumulated on kitchen floor around equiptment legs
- Basic - Food stored on floor. Fish in buckets
- Basic - Gaskets/seals on holding unit in poor repair. salad unit
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry box refrigerator upright
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease by the trash can
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 47f, Ravioli 47f, cheese 47f . Corrective action taken, plated for party. The unit is not to be used until working
- Intermediate - Cutting board(s) stained/soiled. Salad box
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with red fingernail polish
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes . There is alid in the handsink
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee bafthroom
- Basic - Cardboard used to line nonfood-contact shelves. Upright freezer has cardboard as shelf liner...server station
- Basic - Covered waste receptacle not provided in women's bathroom.employee bathroom
- Basic - Drain cover(s) missing.bathroom **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.line. Rpet violation
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.The fan has no screen on it in kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface.salad upright
- Basic - Ripped/worn tin foil used as food-contact shelf cover.repet violation
- Basic - Wall soiled with accumulated food debris.server area wall is dirty
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese in prep 50f. Stop saled. Overfilled
- High Priority - Raw animal food stored over ready-to-eat food.raw fish is over cooked mussels.corrected on site
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.1lbof cheese discarded by cook
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sausage in walkin
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6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.employee bathroom in the kitchen
- Basic - Drain cover(s) missing.bathroom
- Basic - Employee with no hair restraint while engaging in food preparation.several cooks
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall.tiles are missing in the bathroom
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.pie cutter **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Observed cardboard boxes on floor in prep area. For employee to stand on corrected on site
- Basic - Outer openings not protected with self-closing doors.rear door **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Self-closing device on bathroom door disconnected/broken.employees
- Basic - Soil residue build-up on nonfood-contact surface.fan in walk in
- Basic - Wall soiled with accumulated food debris.by line handsink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with food.cleaner by food **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.lids on bulk item bins in walk in
- Intermediate - Cutting board(s) stained/soiled.prep area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cooler on line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some servers missing fod workers cards
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex **Warning**
- Critical - Outer openings not protected with self-closing doors.back door **Warning** **Repeat Violation**
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.holding unit with pasta unable to hold food as it is set up **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex **Warning**
- Critical - Observed bathroom facility not clean.employee bathroom **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor.blue cheese dressing container **Corrected On-Site** **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board on floor **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.66f **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 65f,pasta 67 various kinds in ice bath not holding proper temp. Walk in cooler 47f ambient temp **Warning**
- Critical - Observed soil residue in storage containers.salad dressingcontainers **Warning**
- Critical - Observed toxic item stored by food.cleaner by flour **Warning** **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Observed wall soiled with accumulated food debris.by salad dressings **Warning**
- Critical - Outer openings not protected with self-closing doors.back door **Warning** **Repeat Violation**
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee bathroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean knives in dirty container
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice bin Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed tongs on oven handle Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any cards on site
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook
- Observed equipment in poor repair.corner of cooler door jutting out on salad cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board has black marks on it
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in gasket cooler has slight mold growth
- Critical - Observed hand wash sink used for purpose other than washing hands.wisk observed in handwash sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed soup cup without handle in sugar Corrected On Site.
- Critical - Observed interior of microwave soiled.bottom microwave on line Corrected On Site.
- Critical - Observed interior of microwave soiled.top microwave Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.calamari raw over cooked mussels in line cooler
- Critical - Observed raw sewage on ground of establishment.wastewater on ground
- Critical - Outer openings not protected with self-closing doors.rear door is not self closing
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. cold salad bar
- Wet wiping cloth not stored in sanitizing solution between uses.observed used cloth on onion cutting board Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.employee
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.under dishwasher
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4/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.scoop on top of ice bin Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.gravy Corrected On Site.
- Floors not constructed easily cleanable.walk in coolet
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cutting board Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.buckets holding 2 oz souflees
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in bread crumbs
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoop in 84f water Corrected On Site.
- Observed wall in disrepair. by fryer
- Observed wall in disrepair.door to kitchen peeling
- Observed wall soiled with accumulated black debris in dishwashing area.under dishwasher
- Observed wall soiled with accumulated food debris.dish area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.fan area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed blue colored cutting board grooved/pitted and no longer cleanable for bread.
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Baked lasagna cold holding 56 DEGREES FARENHEIT in walk-in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza cooler ricotta cheese 49 DEGREES FARENHEIT.
- Observed blue colored cutting board grooved/pitted and no longer cleanable for bread.
- Critical - Observed food being cooled by nonapproved method.Observed cooked sausage placed in deep covered plastic containers to complete cooling in walk-in cooler.
- Observed pizza cooler gaskets torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed bake lasgna 56 DEGREES FAHRENHEIT,cooked sausage 56 DEGREES FAHRENHEIT,pork 55 DEGREES FARENHEIT in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed ricotta chese,egg eash,mozzaralle cheese cold holding 49 DEGREES FAHRENHEIT overnight in pizza make cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cookeed pasta in walk-in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2010 | Complaint Full | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sauces at 89f on table
- Critical. Observed food stored on floor.beef in box
- Critical. Observed food employee touching ready-to-eat food with their bare hands rolls Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.under cooler on table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed dead roaches on premises.1 under prep table
- Critical. Observed roach activity as evidenced by live roaches found1 live on kitchen floor
- Critical. Observed roach activity as evidenced by 2 dead roaches seen floor in food storage
- Critical. Observed roach activity as evidenced by live roaches found. 1live on prep table
- Critical. Observed roach activity as evidenced by live roaches found. 1 live on pole on food prep table
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Critical. Screening is not 16-mesh to the inch.fan area
- Observed food debris accumulated on kitchen floor.under equiptment
- Critical. Observed toxic item stored by utensils.chemicals on food utensil shelf
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.brano
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12/7/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.storing bleach bottles
- Food-contact surface not smooth and easily cleanable.wood shelves in cooler and food rack
- Observed nonfood-contact equipment in poor repair gaskets
- Critical. No handwashing sign provided at a handsink used by food employees.wait station
- Critical. Observed roach activity as evidenced by live roaches found. 1 live on floor server area
- Critical. Observed roach activity as evidenced by dead roaches found. dead bodies of roaches on handsink in prep
- Critical. Observed roach activity as evidenced by live roaches found. around 16 live roaches under soda container .
- Critical. Observed roach activity as evidenced by live roaches found. 2 live in desk drawer
- Critical. Observed roach activity as evidenced by dead roaches found. 6 dead on floor in food storage area
- Critical. Observed roach activity as evidenced by 2 dead roaches in cooler
- Critical. Observed roach activity as evidenced by live roaches found. 3 live in receipt boxe in food storage area
- Critical. Observed roach activity as evidenced by live roaches found. 35 live in oil container
- Critical. Observed roach activity as evidenced by dea roaches found. 1 dead on top of pizza box
- Critical. Observed roach activity as evidenced by dead roaches found. 1 on mixer and 10 dead in corner by pizza area
- Critical. Observed roach activity as evidenced by dead roaches found. 4 dead in employee bathroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door gaskets missing
- Observed grease accumulated under cooking equipment.dish area
- Critical. Manager lacking proof of Food Manager Certification.Manager on duty
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/8/2010 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.pressboard shelves in dry storage unsealed
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami 51, blue chees 50,sausage 50f,pepperoni 50
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pasta sitting at room temp Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink blocked by glassrack Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.bucket in bar sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep area by microwave
- Nonfood-contact equipment not designed and constructed in a durable manner.pressboard shelves in dry storage unsealed
- Observed residue build-up on nonfood-contact surface.fan
- Observed single-service articles stored without protection from contamination.2 oz souflee on floor
- Critical. Hand wash sink lacking proper hand drying provisions.wait station
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.Under handsink
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils.Wd40 by paper Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaskets at rear door and front door
- Critical. Screening is not 16-mesh to the inch.fan
- Floors not constructed easily cleanable.baseboard not sealed
- Ceiling not smooth and easily cleanable.Acoustical tiles in bar
- Observed hole in ceiling.where pipes enter
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
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9/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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