- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.58f no time temp in use Corrected On Site.
- Critical. Observed food stored on floor.onions
- Critical. Observed buildup of slime in the interior of ice machine.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 108f Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.wash guage
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Cheese 47f
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 84f
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.eggs sitting out at 84f ambient for undetermine period of time
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs over camers,etc left of line
- Critical. Observed raw animal food stored over ready-to-eat food.Bacon,etc over veg
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.rings on c0ok with no gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands Waitress touching rte toast with bare hands
- Critical. Observed bare hand contact with ready-to-eat food .server
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink on plate shelf
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.Wash guage broken
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom womans at 85f out of hot side
- Critical. Hot water not provided/shut off at employee hand wash sink.mens 85f
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens
- Critical. Hand wash sink lacking proper hand drying provisions.dish area
- Critical. Observed live flies in kitchen.by rear door
- Observed hole in wall.womans
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
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