- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed uncovered food in holding unit.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of front line cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepperoni in pizza cooler at 50F. pizza sauce at 52F unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quat sanitizer
- Critical - No proof of required employee training provided for establishment
- Critical - Observed dead roach on premises. 1 dead roach on 3 compartment sink.
- Critical - Observed dead roach on premises. 1 dead roach on ground in hallway between kitchen and bar.
- Observed debris accumulated on kitchen floor under cooking equipment/ coolers
- Critical - Observed food stored on floor. bottled beverages in bar.
- Observed hole in ceiling. small circular holes in kitchen ceiling.
- Critical - Observed interior of microwave soiled.
- Observed no barrier between living area and kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 50F in cooler after 2 days per operator.
- Critical - Observed raw animal food stored over ready-to-eat food. liquid shell eggs over dressing, milk in reach in cooler.
- Observed residue build-up on nonfood-contact surface. top of pizza oven.
- Critical - Observed toxic item improperly stored. wipong cloth solution stored over pizza dough. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Deodorant, mouthwash, toothepaste stored with clean plates.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses, milk in cooler
- Critical - Stop Sale issued due to adulteration of food product. Moldy marinara sauce.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pepperoni in drop in pizza cooler at 50F after 2 days.
|
4/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/27/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in make table cooler soiled with accumulation of food residue.
- Plumbing system improperly repaired.leaky faucet womens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification.
|
8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham,turkey roast beef.
- Observed residue build-up on interior of beer keg cooler nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/23/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Brig, 710 E International Speedway Blvd, Daytona Beach, FL »