- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/11/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over peppers in make take cooler. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Must remit 126.00 to DBPR 1940 N Monroe St Tallahassee,FL 32399-0783 or remit on line to MyFloridaLicense.com
- No Heimlich maneuver sign posted.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggsstored over yellow pepper. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. pail 186.00 owner will pay remaining 126.00 on line per DBPR.Jeanine.
- No Heimlich maneuver sign posted.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of quaternary chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed an uncovered electrical box.used for Television. For reporting purposes only.
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Sub Shack, 718 E International Speedway Blvd, Daytona Beach, FL »