- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Single-service items stored on floor. Bar. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Drinking glass with no handle used to dispense ice. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface. Outside ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler in cooler.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- Intermediate - Employee used handwash sink as a dump sink. Onions in HWS in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning rags and spray bottles in front room prep area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above kitchen stoves.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint while cooking. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.Outside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and men's bathroom.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet sanitizing cloths around establishment.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves.
- High Priority - Vacuum breaker missing at mop sink faucet. Outside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler.
- Basic - Ceiling tile missing. By hood area.
- Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Food stored in a location that is exposed to splash/dust. Breeding under sink where freezers are. Water stain actually on packages.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Plumbing system in disrepair. At bar area. Sink doesn't work. And rotted out.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line.
- Basic - Stored food not covered in reach in raw chicken in kitchen.
- Basic - Sugar scoop stored with handle in contact with sugar in sugar bin. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Walls by dishmachine area.
- Intermediate - Encrusted, soiled material on slicer. Meat slicer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bottle empty.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine outside.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In hallway next to office **Warning**
- Basic - Ceiling tile in disrepair. Water damage in kitchen areas **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Warning**
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In hallway next to office **Warning**
- Basic - Ceiling tile in disrepair. Water damage in kitchen areas **Warning**
- Basic - Clean utensils or equipment stored in dirty container. Ice scoop at ice machine **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Wait station. **Warning**
- Basic - Equipment in poor repair. Wait station cooler holding at 57?F. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Gravy holding at 108?F. in steam table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing holding at 57?F. in wait station cooler. Corrective Action: operator discarded all potentially hazardous foods. "Stop Sale" issued. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach and motor oil stored on top of ice machine **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner stored above slicer **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at bucket. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, sauces, vegetables in walk in cooler. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing.observed can wash missing drain cover Corrected On Site.
- Critical - Observed buildup of slime in the interior exterior of ice machine
- Observed gaskets/seals on cold holding unit in poor repair.obseved glass door broken on hushman
- Observed nonfood-contact equipment in poor repairobserved leak fro ceiling into bar area
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.observed walkin flloor not smooth and easi.y cleanabkle
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.observed door ice machine broken
- Observed gaskets/seals on cold holding unit in poor repair.observed gaskets hang onhushman unit
- Critical - Observed interior of microwave soiled.observed rust peeling paint in interior
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observ4d cooke chicken/cooled notbdate marked
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.observed interior of dish machine
- Observed wall soiled with accumulated grease.observed kitchen area
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.wait area
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.bare wood shelves in use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed racks /shelfs in kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.observed ladies room missing employee hand wash sign Corrected On Site.
- Observed 3 dr Beverage air unir cooler gasket torn/in disrepair.
- Critical - Observed non-service animals in the food establishment or on premises.observed owner in office with pet
- Observed nonfood-contact equipment in poor repair. observed visable rust on exterior of ice machine
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. observed 2 oven roast defrosting at room temperature
- Observed employee with no hair restraint.
- Observed equipment in poor repair.visable rust on hushman shelves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. on kitchen line
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. on shelf by flour station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris. by bread area
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler upon reinspection not complied. upon 2nd reinspection not complied
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7/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler upon reinspection not complied
- Critical. Violation: 22-21-1 Observed exposed insulation on door to ice bin. temp fix complied permanent solution required
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 46f and raw burger 47f in primary bx across from stove
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. primary bx not holding chicken wings 46f and burger47f at or below 41f
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler
- Critical. Observed exposed insulation on door to ice bin.
- Drain cover(s) missing.can wash
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used cup to scoop ice at bar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling cut fruits for drinks. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Waste line missing at soda gun holster. bar
- Critical. Observed toxic item stored by food. waitstation
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline and waitstation
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven/stove and fry baskets
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food. waitstation. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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