- Basic - Dumpster in disrepair. **Warning**
- Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing, on cookline. **Warning**
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. **Warning**
- Basic - No handwashing sign provided at a hand sink (bar) used by food employees. **Warning**
- Basic - Objectionable odors in liquor closet. **Warning**
- Basic - Soiled reach-in cooler gaskets/doors several units. **Warning**
- Basic - Standing water in exterior drain/sprinkler control area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall tile missing, above Three Compartment Sink. **Warning**
- Basic - Wood surface not properly sealed, in dishpit area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp on walk-in freezer floor. **Warning**
- Basic - Dumpster in disrepair. **Warning**
- Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing, on cookline. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ladle and fry skim stored in contact with handwash sink. **Corrected On-Site** **Warning**
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. **Warning**
- Basic - No handwashing sign provided at a hand sink (bar) used by food employees. **Warning**
- Basic - Objectionable odors in liquor closet. **Warning**
- Basic - Soiled reach-in cooler gaskets/doors several units. **Warning**
- Basic - Standing water in exterior drain/sprinkler control area. **Warning**
- Basic - Stored food (crab) not covered in walk-in freezer. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall tile missing, above Three Compartment Sink. **Warning**
- Basic - Wood surface not properly sealed, in dishpit area. **Warning**
- Basic - Working containers of food (beer batter mix and pecans) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 48 °F, cabbage 48 °F, gumbo 48 °F, and butter 48 °F. Operator to monitor temperature of all items in walk-in cooler, ice down, and move all Potentially hazardous (time/temperature control for safety) food to another unit maintaining 41 °F or below if walk-in cooler will not maintain 41 °F or below. **Warning**
- High Priority - Raw animal food (shrimp) stored over cooked food (mushrooms). **Warning** **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler ambient air 47 °F, items in unit 47/48 °F. Operator stated a truck had just delivered food items and door was left open. Operator contacted maintenance company to check unit. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 45° F, in cook line cooler , butter milk batter 50°f , crab legs 45° F, added ice and transfer to another cooler . **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hood filters in disrepair/gaps between filters.
- Basic - Moderate build-up of grease/oil drippings on hood filters/system.
- Basic - No handwashing sign provided at a hand sink used by food employees... bar.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination... cone cups not covered.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaps between hood filters.
- Basic - Moderate build-up of dust on hood filters... Back room.
- Basic - Water leaking from faucet... line handwash sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.... Cleaners by lids. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... line drawer cooler.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
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8/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures... 2 identified line coolers and both walk in coolers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed gaskets/seals on cold holding unit in poor repair... line drawer cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pasta @ 48, wic 1 This violation must be corrected by : 8/16/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 44f, wic 2. This violation must be corrected by : 8/16/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 46f, line cooler. This violation must be corrected by : 8/16/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shrimp @ 45, prep cooler. This violation must be corrected by : 8/16/12.
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8/15/2012 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Hotel and Restaurant license not displayed. Repeat Violation.
- Observed moderate build-up of grease on hood filters over chargrill.
- Critical - Observed moderately soiled reach-in cooler door gaskets... grill cooler.
- Critical - Observed soiled dishmachine exteriors.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - No handwashing sign posted at bar handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed food employee slicing ready-to-eat produce with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed fryer and 3 compartment sink outside by dumpster.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on walk in freezer floor.
- Observed personal jacket stored with food products....storage rack.
- Critical - Observed soiled shelving throughout kitchen.
- Critical - Observed unclosable opening on bulsimic vinegar jug...storage shelf.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/13/2010 | Routine - Food | Not available electronically |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed soiled toaster oven interior.
- Critical. Observed soiled ice scoop rack.
- Observed lght build-up of grease on hood filters.
- Plumbing system in disrepair...dripping triple sink faucet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food scraps/litter accumulated under cooking equipment...back side.
- Critical. Observed unlabeled container of fry powder.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...scallops @ 45 f., grill cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...grill cooler.
- Observed grill cooler operating with two drawers missing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled cutting boards on storage rack.
- Critical. Observed interior of line reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed several leaking faucets throughout kitchen.
- Observed open dumpster lids/doors.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing...back room ceiling edge.
- Observed wall by dishmachine in disrepair...holes, busted tile.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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