- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment. Cooking oil container, back of kitchen
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee in sink, drive thru area
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall in disrepair. Wall tile missing in dining room
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on pans. On drying rack
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile possible water damaged tile in dining room
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Back service line
- Basic - Water leaking from faucet/faucet handle. Mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Food drippings on the reachin cooler lid by ice machine.
- Basic - Food stored on floor. Onions in dry storage area
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by drive up window
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Light cream. Walkin cooler
- Intermediate - Handwash sink used for purposes other than hand washing. By drive up window
- Intermediate - Soil residue in food storage containers. Mixer container on clean shelf
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by back door
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in ceiling. Rear of dry storage
- Basic - Stored food not covered in walk-in freezer. Beef patty
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. salad prep reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on mixer head. shake machine
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. french fry container
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Wall not smooth and easily cleanable. wall tiles off the wall in rear corner of dry storage room
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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