Subway #23969, 3971 Van Dyke Rd, Lutz, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #23969
Type: Permanent Food Service
Address: 3971 Van Dyke Rd, Lutz, FL 33558
License #: 3912867
Total inspections: 9
Last inspection: 01/12/2011

Restaurant representatives - add corrected or new information about Subway #23969, 3971 Van Dyke Rd, Lutz, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice tea containers stored upside down on floor in diining room
  • Critical. Observed live flies in kitchen./dining room
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed wall soiled with accumulated dust.
  • Light not functioning.
  • Wet mop not hung to dry.
01/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Cold water not provided/shut off at restroom handwash sink.
  • Critical. Hot water not provided/shut off at restroom hand wash sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated dust. by back door
  • Critical. Observed unlabeled spray bottle.
07/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. ladies room door
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Light not functioning. walkin freezer
  • Wet mop not hung to dry.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved. near mop sink
  • Observed floor area(s) covered with standing water. at mop sink
  • Observed attached equipment soiled with accumulated dust.
  • Light not functioning. walkin freezer
  • No copy of latest inspection report.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodCall Back - Complied
No report available. 8/20/2008Routine - FoodWarning Issued

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