- Basic - Attached equipment soiled with accumulated grease. Cook line,
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bags of chicken. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Mild food build up. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Both are in full mop buckets. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated on dry storage floor. Surrounding grease recycling system. Moderate amount of build up.
- Basic - Wall soiled with accumulated grease. Behind fryers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in break room, returns to work, places gloves on, no hand wash. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Upper cook line area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on sanitized pans.
- Basic - Employee personal items stored in or above a food preparation area. Hat on food tray above microwave on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bbq meat on prep table. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Due to sinks in disrepair.
- Basic - Equipment in poor repair. Walk in cooler door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Triple sinks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru cooler, storing milks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No warning issued due to administrative action request on 3/20/13.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**. Callback- store was closed and completed renovations throughout. A coffee station was added by the front drive thru area.
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3/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area.cell phone **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water.kitchen. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.restrooms **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer.beef patties **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Pasteurized eggs found at 64?. Finished off product by e end of inspection. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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