Burger King, 4003 W Oakland Park Blvd, Lauderdale Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 4003 W Oakland Park Blvd, Lauderdale Lakes, FL 33313
License #: 1621936
Total inspections: 4
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use at all times. Front area.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Kitchen area.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers on shelf in storage room, and salad bowls by prep table. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment in poor repair. Soap dispenser at handwash sinkin the back.
  • Basic - Food stored on floor. Vanilla latte syrup container on floor.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • High Priority - Container with a package of ham on top of cut lettuce. Bottom of container in direct contact with lettuce.
  • Intermediate - Employee counting money at prep area by cut lettuce and cut tomato.
  • Intermediate - Handwash sink not accessible for employee use at all times. Front service area between smoothie machine and ice bin area.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Lack of toilet tissue at each toilet. Male restroom. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. By ice machine.
  • Basic - Water leaking from faucet/faucet handle. By Vegi Wash sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical improperly stored. Cleaning supplies on same shelf with toilet paper. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. Between smoothie machine and blender at the front counter.
 5/30/2013Routine - FoodInspection Completed - No Further Action

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