Burger King, 13575 W Dixie Hwy, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 13575 W Dixie Hwy, North Miami, FL 33161
License #: 2330885
Total inspections: 14
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.in the front area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. On some equipment
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Leaking pipe at plumbing fixture. At mop sink
  • Basic - Missing drain plug at dumpster.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working container of food not labeled in English.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Marked exit/path to marked exit blocked. For reporting purposes only.with bread racks
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle missing at plumbing fixture.three compartment sink
  • Basic - Leaking pipe at plumbing fixture.three compartment sink
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.mop sink
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED BOXES IN FRONT OF EXIT DOOR. Corrected On Site.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. MEN RESTROOM. Corrected On Site.
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen. 0bserved one fly in the kitchen area.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise at rear of dumpster area.
 4/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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