- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. OBSERVED FOOD LEFT UNCOVERED IN PREP AREA. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. PREP TABLE SOILED WITH FOOD DEBRIS.
- Critical. Observed handwash sink used for purposes other than handwashing. POTS AND OTHER USTENSILS ARE BEING WASHED IN THE HAND WASH SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. OBSERVED HAND WASH SINK IN KITCHEN AREA LACKS PAPER TOWEL.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Observed unnecessary items on the premise. OBSERVED SEVERAL ITEMS IMPEDE THE ESTABLISHMENT CLEANING PROCESS.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. OBSERVED DRIED RODENT DROPPINGS ON THE FLOOR BY THE RESTROOM_ ALSO OBSERVED FOUR PLUS DRIED RODENTS DROPPINGS BEHIND THE REACH IN COOLER.
- Observed grease accumulated on kitchen floor. OBSERVED GREASE UNDER COOKING EQUIPMENT.
- Observed unnecessary items on the premise. EMPTY BOXES IN PREMISES.
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11/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALTHOUGH COOLERS ARE EMPTY AND NOT IN USED, THEY NEED TO BE CLEANED.
- Critical. Handwash sink not accessible for employee use at all times. TABLE PREVENTS USAGE OF HAND WASH SINK. Corrected On Site.
- Observed grease accumulated under cooking equipment. OBSERVED GREASE ACCUMULATING UNDER COOKING EQUIPMENTS AND GREASE TRAP.
- Observed unnecessary items on the premise.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-33-1 Observed equipment in poor repair. FREEZER DOOR BROKEN.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. FREEZER DOOR BROKEN.
- Equipment and utensils not properly cleaned and stored with left-over food.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed unnecessary items on the premise.
- Linens that do not directly contact food not laundered as necessary.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water. TURKEY LEGS Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. COVERED POT OF RAW CHICKEN STACKED OVER ANOTHER POT OF UNCOVERED BEEF STEW
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. ESTABLISHMENT HAS ONLY ONE MOPSINK LOCATED NEXT TO THREE COMPARTMENT SINK, ONE HANDWASH SINK IN BATHROOM, AND A 3-COMPARTMENT SINK.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in food preparation room or area.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : IMMEDIATELY .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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