Burger King, 1030 W Hallandale Beach Blvd, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 1030 W Hallandale Beach Blvd, Hallandale Beach, FL 33009
License #: 1607264
Total inspections: 4
Last inspection: 3/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ceiling holes by soda boxes, ck all areas.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface, condensor's cover panel, WIC, WIF
  • Intermediate - Interior of reach-in cooler soiled with accumulation of ice residue.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2013Complaint FullCall Back - Complied
  • Basic - Equipment in poor repair, broken plastic containers lid.COS, DISCARDED.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface, storage shelves.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit pork 78 f, cheese 71 f, RIC, prep area.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, pork 78 f, cheese 71 f, RIC, back prep area.COS product discarded.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/6/2013Complaint FullWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair.RIC, front area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began, cut cooked veggies, bacon, cooks line.COS
 1/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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