- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Fish in walgreens bags in freezer.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 2 compartment sink used, then handwash sinnk as third compartment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf of freezer above beer.
- Violation: 25-04-1 Observed single-service items stored on floor. hinged lid containers in office.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind stove top.
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soupen, reach-in cooler. temperature reads 54F; employee states it was put in last night.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf of freezer above beer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 2 compartment sink used, then handwash sinnk as third compartment.
- Critical - Observed food stored on floor. fryer oil, dry storage.
- Critical - Observed hand wash sink used for purpose other than washing hands. equipment storage.
- Observed nonfood-grade containers used for food storage. Fish in walgreens bags in freezer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 50 droppings in the corner of dry storage.
- Observed single-service items stored on floor. hinged lid containers in office.
- Observed wall soiled with accumulated grease. behind stove top.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken soup 54F.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions; ladies dispenser jammed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk and rice at 47F in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice in reach in cooler.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours shredded beef at 122F on prep counter - cooked at 9:30. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
- Observed nonfood-grade containers used for food storage; thank you in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; beans, soup,etc. in reach in cooler.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; soup.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker (back flow device) missing at hose bibb. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS RESTROOM.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT SINK. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN SINK. Corrected On Site.
- Floor not in good condition near handwash sink in sever area.
- Floors not maintained smooth and durable. STOCKROOM.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooking and Baking EQUIPMENT. (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Critical. Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
- Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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