Byblo's Pitas, 2734 University Square Dr, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 Compartment sink .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.forks and spoons Next to drink machine . **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind grease holding unit, behind prep table, wall behind floor fan.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Gyro meat 130 ° F, **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs/walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 + ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
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