C & K Country Kitchen, 11707 N Us Hwy 301, Oxford, FL - Restaurant inspection findings and violations

Business Info

Name: C & K COUNTRY KITCHEN
Type: Permanent Food Service
Address: 11707 N Us Hwy 301, Oxford, FL 34484
License #: 7000378
Total inspections: 13
Last inspection: 09/18/2014

Ratings Summary

Based on 1 vote

Overall Rating:		4.3
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		1.0
Ambience:		3.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about C & K Country Kitchen, 11707 N Us Hwy 301, Oxford, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Build-up of grease on nonfood-contact surface around cook line grill. Basic - Employee with no hair restraint while engaging in food preparation. Basic - In-use knife/knives stored in cracks between pieces of equipment at middle kitchen make table. Basic - Lime scale build-up inside ice machine. Repeat Violation Basic - No conspicuously located ambient air temperature thermometer in holding unit. Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area. Basic - Wall soiled with accumulated food debris. Near cook line grill. Basic - Working containers of food removed from original container not identified by common name. Sugar on cook line. High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 73 High Priority - Displayed food not properly protected from contamination. Bread beside AC unit. High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food cooled to 41 - 43. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter held at 118° High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 118° High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket beside peanut butter in middle kitchen area. Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle kitchen area reach in cooler across from fryers. Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area. Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Middle kitchen area. Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back kitchen area. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area hand wash sink. Intermediate - No soap provided at handwash sink in back kitchen area.	09/18/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in kitchen. Bag of bulk items Basic - Dumpster not on proper pad/nonabsorbent surface. Basic - Employee with no hair restraint while engaging in food preparation. Basic - Floor tiles cracked, broken or in disrepair. Basic - Grease receptacle not on proper pad/nonabsorbent surface. Basic - Interior of microwave soiled with encrusted food debris. Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen/ dry storage area Basic - Lime scale build-up inside ice machine. Basic - Missing drain plug at dumpster. Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink, dishwashing room hand sink. Basic - Reach-in cooler gasket torn/in disrepair. Basic - Single-service articles not stored inverted or protected from contamination. Paper plates, to go containers Basic - Wall soiled with accumulated food debris. On cook line Basic - Working containers of food removed from original container not identified by common name. Bulk items Intermediate - Employee used handwash sink as a dump sink. Intermediate - Handwash sink not accessible for employee use at all times. Dishwashing room handsink with equipment stored on top. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing room handsink Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats cooked Monday	6/4/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster. Allows insects, rodents to enter. Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small cooler by side door High Priority - Vacuum breaker missing at mop sink faucet. Intermediate - Handwash sink not accessible for employee use at all times. Handsink by three compartment sink covered with wire rack. Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet broken at HANDSINK by three compartment sink.	12/19/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Soiled reach-in cooler gaskets.	4/10/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Accumulation of debris on drainboards or equivalent. Corrected On-Site Basic - Soiled reach-in cooler gaskets. Corrected On-Site Basic - Utensils in poor condition. Ice bucket cracked and no longer cleanable. High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. voluntarily discarded Intermediate - Handwash sink not accessible for employee use at all times. Dish room ha sink covered with rack for draining dishes.	1/11/2013	Routine - Food	Inspection Completed - No Further Action
Observed single-service articles stored without protection from contamination- not inverted throughout kitchen. Corrected On Site.	2/29/2012	Routine - Food	Inspection Completed - No Further Action
Cleaned and sanitized equipment, utensils on terrycloth towels to dry. Observed single-service articles stored without protection from contamination- not inverted in kitchen. Corrected On Site.	10/14/2011	Routine - Food	Inspection Completed - No Further Action
Critical - Handwash sink not accessible for employee use at all times. Covered by drAinboard in dishroom. Critical - No conspicuously located thermometer in holding unit. Cooler next to handsink. Critical - No handwashing sign provided at a handsink used by food employees. Observed employee with no hair restraint. Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.	4/19/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Critical. No conspicuously located thermometer in holding unit. Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Observed employee with no hair restraint. Critical. No handwashing sign provided at a handsink used by food employees.	12/7/2010	Routine - Food	Inspection Completed - No Further Action
Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter to ice machine. Observed single-service articles improperly stored....stored face up on shelf above prep table in kitchen. Critical. Bathroom not enclosed with tight-fitting, self-closing doors...self closer to employee restroom broken.	3/30/2010	Routine - Food	Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit....beverage-air unit in dish room.	11/6/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	4/1/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	10/9/2008	Routine - Food	Inspection Completed - No Further Action

1 User Review:

Lcollver

Added on May 20, 2014 3:30 PM

Visited on May 6, 2014 8:29 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Consider going to a restaurant that really cares how you feel about what you eat , what you have to pay and if you will tell
others that the owners care enough to give you a fair deal ,
a good meal and a reason to come back !

A country kitchen is an easy place to be if you just want to be YOU and you want a meal that makes a difference.

Sometimes hunters and others traveling through gather here because of the excellent early opening hours .

If you have an issue the workers will gladly work with you .
There's just no such thing as an unhappy country kitchen now is there ?

Note: I can post a pic tmorrow if I can come back ,let me
know through the email ?

Sincerely,Lynn

Would you recommend C & K COUNTRY KITCHEN to others? Yes

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